VEGETARIAN STUFFED BREAD RECIPES RECIPES
VEGAN POTATO BREAD - FORKS OVER KNIVES
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice with some homemade vegan butter. Be sure to let the bread cool completely (about 1 hour) before slicing it, as this creates the best texture and allows flavors to fully develop. Tip: For easy freezing and to prevent stuck-together bread slices, cut several pieces of parchment or waxed paper the size of a slice of bread. Place a piece of paper between each slice and freeze in an airtight container.
Provided by FORKSOVERKNIVES.COM
Total Time 3 hours
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Place potato pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket; bring to boiling. Steam, covered, about 20 minutes or until potatoes are tender when pierced with a fork. Remove from heat. Uncover pan and cool slightly. Thoroughly mash potatoes with a potato masher or ricer.
- Heat milk until hot but not boiling (120°F to 130°F). Pour hot milk into a food processor fitted with a dough blade or a stand mixer fitted with a dough hook. Add date paste and yeast. Sprinkle 1 tablespoon flour over the milk mixture. Cover and set aside in a warm place at least 10 minutes or until frothy.
- Add the 2¾ cups flour, 1½ cups mashed potatoes, and salt (if using) to milk mixture. Process or mix on low speed for 2 minutes.
- If using a food processor, dust the bottom of a large bowl with flour and transfer dough to bowl. If using a stand mixer, leave the dough in the mixer bowl. Cover bowl with a damp cloth and set aside in a warm place about 1 hour or until dough doubles in size.
- Line a 9x5-inch loaf pan with parchment paper. Transfer dough to a lightly floured work surface and knead it a few times. Shape dough into an oblong ball and place in the prepared pan. Cover with a damp cloth and set aside in a warm place about 30 minutes or until doubled in size.
- Preheat oven to 375°F. Bake loaf about 40 minutes or until top is crispy and golden-brown. Remove loaf from pan and cool completely on a wire rack.
VEGETARIAN STUFFED MUSHROOMS RECIPE | ALLRECIPES
Easy vegetarian stuffed mushroom recipe for the holidays.
Provided by DBURKOTT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
- Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
- Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
- Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
- Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 9.4 g, CholesterolContent 48.3 mg, FatContent 18.8 g, FiberContent 2 g, ProteinContent 6.1 g, SaturatedFatContent 10.6 g, SodiumContent 336.8 mg, SugarContent 2.8 g
More about "vegetarian stuffed bread recipes recipes"
VEGETARIAN STUFFED BELL PEPPERS RECIPE | ALLRECIPES
Stuffed Peppers (not your typical rice and bread stuffed peppers).
From allrecipes.com
Reviews 3.9
Total Time 40 minutes
Category Main Dishes, Stuffed
Calories 235.2 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 40 minutes
Category Main Dishes, Stuffed
Calories 235.2 calories per serving
- Bake for 20 minutes. Enjoy!
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SPINACH-STUFFED BREAD RECIPE: HOW TO MAKE IT
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 340 calories per serving
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
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VEGAN POTATO BREAD - FORKS OVER KNIVES
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice with some homemade vegan butter. Be sure to let the bread cool completely (about 1 hour) before slicing it, as this creates the best texture and allows flavors to fully develop.
Tip: For easy freezing and to prevent stuck-together bread slices, cut several pieces of parchment or waxed paper the size of a slice of bread. Place a piece of paper between each slice and freeze in an airtight container.
From forksoverknives.com
Reviews 5
Total Time 3 hours
From forksoverknives.com
Reviews 5
Total Time 3 hours
- Preheat oven to 375°F. Bake loaf about 40 minutes or until top is crispy and golden-brown. Remove loaf from pan and cool completely on a wire rack.
See details
VEGETARIAN STUFFED PEPPERS RECIPE | ALLRECIPES
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 375.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 375.2 calories per serving
- Meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until hot throughout. Spoon sauce over each serving.
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VEGAN STUFFED PEPPERS RECIPE | ALLRECIPES
Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
From allrecipes.com
Total Time 57 minutes
Category Everyday Cooking, Vegan
Calories 288.9 calories per serving
From allrecipes.com
Total Time 57 minutes
Category Everyday Cooking, Vegan
Calories 288.9 calories per serving
- Bake in the preheated oven until bubbly and hot, 25 to 30 minutes.
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STUFFED VEGETABLE BREAD RECIPE - NDTV FOOD
Dec 31, 2017 · Ingredients of Stuffed Vegetable Bread For the bread: 2 cups flour (atta or maida) 2 tsp yeast 1/2 warm water to knead 2 tsp olive oil 1/2 tsp salt 1/2 tsp sugar For the filling: 3 cheese slices 1 tomato, sliced 1/2 onion, thinly sliced 1 capsicum, thinly sliced 1/2 tsp garlic 1 tsp basil 5-6 olives ...
From food.ndtv.com
From food.ndtv.com
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10 HOMEMADE STUFFED BREAD RECIPES | HOMEMADE RECIPES
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BEST STUFFED BREAD RECIPES (21+ RECIPES) • DOMESTIC SUPERHERO
Sep 11, 2019 · Stuffed bread is so versatile and perfect for meals or appetizers. Whip up a loaf on game-day, for a pot-luck, or just to stay home and enjoy! Here's a list of over 21 of the BEST STUFFED BREAD RECIPES!
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From domesticsuperhero.com
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15+ VEGETARIAN STUFFED VEGETABLE RECIPES | EATINGWELL
Jan 21, 2021 · Try something different for dinner tonight with these stuffed vegetable recipes. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your daily veggie count.
From eatingwell.com
From eatingwell.com
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10 BEST STUFFED BREAD DOUGH RECIPES | YUMMLY
Jan 11, 2022 · Cheese Bread and Olive- Oregano Spread Hoje para Jantar. sugar, bread dough, grated mozzarella cheese, grated Parmesan cheese and 8 more. Apple Sausage Pancakes Johnsonville Sausage. meatballs, egg, red pepper, mushrooms, minced garlic, shredded mozzarella cheese and 5 more. Bread Rolls with Chorizo Hoje para Jantar. spicy sausage, bread dough.
From yummly.com
From yummly.com
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BEST STUFFED BREAD RECIPES (21+ RECIPES) • DOMESTIC SUPERHERO
Sep 11, 2019 · Stuffed bread is so versatile and perfect for meals or appetizers. Whip up a loaf on game-day, for a pot-luck, or just to stay home and enjoy! Here's a list of over 21 of the BEST STUFFED BREAD RECIPES!
From domesticsuperhero.com
From domesticsuperhero.com
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BREADS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
February 25, 2018 Breads, Breakfast Recipes, Lunch Box Suggestion, Snacks, Uncategorized, Vegan Breakfast Treat, Green Peas Paratha, Healthy, Indian Stuffed Flat Bread, Peas Paratha, Vegan Manjula Jain. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
From manjulaskitchen.com
From manjulaskitchen.com
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42 COMFORT FOOD VEGETARIAN RECIPES | FOODIECRUSH .COM
3. Vegetarian Stuffed Peppers. from The Modern Proper. This healthy comfort food classic is made healthier thanks to an all veggie cast. They’re just as filling too, and stuffed with taco seasoned black beans, rice, cheese, tomatoes, corn, and cheese. 4.
From foodiecrush.com
From foodiecrush.com
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VEGAN GARLIC BREAD RECIPE | CLASSIC GARLIC BREAD WITHOUT DAIRY
1. Preheat oven to 375°F. Lay baguette, cut-sides up, on sheet of aluminum foil several inches longer than bread. 2. Heat olive oil in small saucepan on low heat. Add garlic, and cook 1 to 2 minutes, or until light golden. Stir in parsley and salt, and remove from heat. 3.
From vegetariantimes.com
From vegetariantimes.com
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ITALIAN VEGETARIAN STUFFED MUSHROOMS - BOWL OF DELICIOUS
Jul 31, 2018 · Add the shallots, garlic, mushrooms, and parsley to the skillet with a pinch of salt. Cook until ingredients are softened, stirring occasionally, about 5-7 minutes. In a medium bowl, mix the sautéed mushroom mixture with the breadcrumbs, parmesan cheese, oregano, and salt + pepper to taste. Place the mushrooms in a baking dish.
From bowlofdelicious.com
From bowlofdelicious.com
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VEGETARIAN STUFFED MUSHROOM RECIPE - RECIPETIPS.COM
Add bread crumbs, seitan, marjoram, garlic powder, and salt and pepper. Stir well and cook for 2 minutes. Pack the filling in the cavities of the mushroom caps. Brush a skillet lightly with oil and place the caps in the skillet, filled side up. Brown the caps for a minute or two, reduce heat, and add stock to the skillet.
From recipetips.com
From recipetips.com
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VEGETARIAN STUFFED PEPPER SOUP RECIPE - DINNER, THEN DESSERT
Dec 31, 2020 · Instructions. To a large pot add the olive oil, onion, and garlic on medium heat. Cook, stirring often, for 5-6 minutes or until translucent. Add in the vegetable broth, crushed tomatoes, diced tomatoes, green bell pepper, red bell pepper, yellow bell pepper, basil, oregano, salt, pepper, and rice.
From dinnerthendessert.com
From dinnerthendessert.com
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FROM STUFFED PEPPERS TO APPLE CINNAMON QUINOA PORRIDGE ...
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MEATLESS CABBAGE RECIPES : OPTIMAL RESOLUTION LIST ...
Dec 31, 2017 · Place the rice and 2/3 cup water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes, until tender. Mix the textured vegetable protein and 3/4 cup boiling water in a medium bowl. Soak 15 minutes, until rehydrated. Mix in the cooked rice.
From recipeschoice.com
From recipeschoice.com
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