CHEESEBURGER LASAGNA RECIPES

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CHEESEBURGER LASAGNA RECIPE - BETTYCROCKER.COM



Cheeseburger Lasagna Recipe - BettyCrocker.com image

The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix (half 1-oz package)
2 eggs
2 cups cottage cheese
1/2 cup grated Parmesan cheese
8 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
  • In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
  • Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
  • Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 35 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Servings, SodiumContent 1710 mg, SugarContent 15 g, TransFatContent 1/2 g

CHEESEBURGER LASAGNA RECIPE - FOOD.COM



Cheeseburger Lasagna Recipe - Food.com image

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles!

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 egg
3 tablespoons instant minced onion
1 (15 ounce) container ricotta cheese
1 (15 ounce) can tomato sauce
2 cups cheddar and american blend cheese
1 1/2 cups water
12 dry lasagna noodles
1/2 cup ketchup
1 cup shredded cheddar cheese
1 tablespoon yellow mustard

Steps:

  • 1. Spray 13 x 9-inch (3 quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • 2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend.
  • 3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.
  • 4. Heat oven to 350°F Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 467.7, FatContent 28.3, SaturatedFatContent 15, CholesterolContent 166.4, SodiumContent 873.5, CarbohydrateContent 15, FiberContent 1.4, SugarContent 8.9, ProteinContent 38.3

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