EGGLESS COOKIE DOUGH BITES RECIPES

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EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...



Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

RASPBERRY PROTEIN BALLS - LIFE MADE SWEETER



Raspberry Protein Balls - Life Made Sweeter image

These Raspberry Protein Balls are made with healthy dates, crunchy nuts, freeze-dried raspberries and packed with flavor, protein and nutrition. In just 10 minutes, you can whip them up for an easy grab-and-go breakfast or pre-workout snack! Gluten-free, grain-free, vegan, paleo and freezer-friendly!

Provided by Kelly

Categories     Snack

Total Time 10 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 11

1/2 cup unsalted roasted cashews
1/2 cup sliced almonds
1/3 cup unsweetened coconut flakes (, you may sub with more sliced almonds if you're not a fan of coconut.)
1 cup Medjool dates (, pitted)
1/4 cup creamy unsalted cashew butter ((or any nut butter / seed butter of choice))
2 tbsp plant-based protein powder
4 tbsp freeze-dried raspberries
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp pinch of sea salt
2-3 tbsp dairy-free (or regular) mini chocolate chips ( + more for pressing)

Steps:

  • Add cashews, almonds, coconut flakes, dates, nut butter, vanilla, cinnamon and salt to a food processor.
  • Process ingredients until a sticky cookie dough forms. The dough should be pinch-able and stick together when you press it with your hands. Add more nuts or nut butter as needed to adjust the consistency and taste.
  • Transfer the dough to a large bowl. Fold in raspberries and chocolate chips and mix to combine.
  • Roll dough into 1-inch balls. Press a few more raspberries and chocolate chips in each ball (to make them prettier), if desired.Store in a resealable bag or airtight container in the fridge (for up to 1 week) or freezer for up to 3 months.

Nutrition Facts : ServingSize 1 ball, FiberContent 2 g, Calories 128 kcal, CarbohydrateContent 14 g, FatContent 7 g, ProteinContent 6 g, SugarContent 8 g

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These Raspberry Protein Balls are made with healthy dates, crunchy nuts, freeze-dried raspberries and packed with flavor, protein and nutrition. In just 10 minutes, you can whip them up for an easy grab-and-go breakfast or pre-workout snack! Gluten-free, grain-free, vegan, paleo and freezer-friendly!
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