SUMMER TART RECIPES RECIPES

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SUMMER-GARDEN TART RECIPE | MYRECIPES



Summer-Garden Tart Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 15

2 teaspoons olive oil
1 cup vertically sliced Vidalia or other sweet onion
1 cup sliced yellow squash (about 1 medium)
1 tablespoon chopped fresh or 1 teaspoon dried thyme
¼ teaspoon salt
? teaspoon black pepper
3 garlic cloves, minced
1 cup fresh corn kernels (about 2 ears)
½ cup 1% low-fat milk
1 (11.5-ounce) can refrigerated corn bread twists
Cooking spray
1 tablespoon yellow cornmeal
¼ cup (1 ounce) shredded part-skim mozzarella cheese
¼ cup (1 ounce) grated fresh Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 400°.
  • Heat oil in a nonstick skillet over medium-high heat. Add onion and next 5 ingredients (onion through garlic); sauté 7 minutes or until browned. Combine corn and milk in a saucepan over medium heat; cook 13 minutes.
  • Unroll dough (do not separate into strips). Roll dough into a 12 x 10-inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle mozzarella cheese over crust; top with corn mixture and vegetables. Sprinkle with Parmesan cheese. Bake at 400° for 15 minutes or until crust is golden. Let stand 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 34.6 g, CholesterolContent 6 mg, FatContent 12 g, FiberContent 1.8 g, ProteinContent 8.8 g, SaturatedFatContent 3.5 g, SodiumContent 639 mg

SUMMER FRUIT TART FROM ALMOND BREEZE® RECIPE | ALLRECIPES



Summer Fruit Tart from Almond Breeze® Recipe | Allrecipes image

Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

1 egg
1 tablespoon cornstarch
1 tablespoon maple syrup
1 cup Unsweetened Vanilla Almond Breeze Almondmilk
1 prepared tart shell
½ cup sliced fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
½ cup fresh blackberries

Steps:

  • To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
  • Pour custard into tart crust and top with fruit.
  • Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 15 g, CholesterolContent 23.3 mg, FatContent 3.5 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 92.3 mg, SugarContent 6.3 g

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SUMMER-GARDEN TART RECIPE | MYRECIPES
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Reviews 4
Calories 279 calories per serving
  • Unroll dough (do not separate into strips). Roll dough into a 12 x 10-inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle mozzarella cheese over crust; top with corn mixture and vegetables. Sprinkle with Parmesan cheese. Bake at 400° for 15 minutes or until crust is golden. Let stand 10 minutes. Sprinkle with parsley.
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