OREO FLUFF WITH CREAM CHEESE RECIPES

Name: Cream Cheese Blueberry Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 4 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 1/2 cup heavy whipping cream, whipped; 2/3 cup sugar; 1/4 cup cornstarch; 1/2 cup water; 1/4 cup lemon juice; 3 cups fresh or frozen blueberries

CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT

Cream Cheese Blueberry Pie Recipe: How to Make It image

This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Nutrition Facts : Calories 337 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NO BAKE OREO CHEESECAKE - I AM BAKER

No Bake Oreo Cheesecake - i am baker image

No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don’t want to turn on your oven! Creamy and delicious velvety cheesecake filling, with the perfect Oreo Cookie Crust.

Provided by Amanda Rettke

Categories Dessert

Prep Time 12 minutes

Yield 12

Number Of Ingredients 9

Ingredients

24 Oreo cookies, ((about 1½ cups of crushed cookies), filling removed and reserved)
6 tablespoons (85g) butter, (melted)
16 ounces (454g) cream cheese
½ cup (100g) granulated sugar
1 teaspoon vanilla
2½ cups (595g) heavy whipping cream
1½ cups (188g) confectioners' sugar
15 cookies (about a cup), (crushed and divided)
Hot Fudge

Steps:

OREO CRUST
FILLING

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