CAKES MADE WITH VEGETABLE OIL RECIPES

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SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER ...



Super Easy Vanilla Cake Recipe with Oil Instead of Butter ... image

The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with

Provided by hemender

Categories     Cake

Total Time 00:55:00

Prep Time 00:30:00

Cook Time 00:25:00

Yield 6 servings

Number Of Ingredients 4

¾ cup sugar (the recipe also works using ? cup sugar)
2 eggs
1 tsp vanilla
? cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
  • With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
  • On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.

APPLESAUCE CAKE RECIPE - FOOD.COM



Applesauce Cake Recipe - Food.com image

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Combine all ingredients; pour in prepared pan.
  • Bake 60-65 minutes or until done.

Nutrition Facts : Calories 329.8, FatContent 10.2, SaturatedFatContent 1.5, CholesterolContent 31, SodiumContent 469.5, CarbohydrateContent 57, FiberContent 1.2, SugarContent 36.2, ProteinContent 3.8

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