ASIAN OYSTER RECIPE RECIPES
OYSTER SAUTÉ IN ASIAN SAUCE RECIPE | MYRECIPES
Provided by Chef Xinh T. Dwelley
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Bring 4 cups water to a boil in a large Dutch oven. Add oysters; cook 3 minutes. Drain oysters, and set aside.
- Melt butter in a large skillet over medium-high heat. Add garlic, onion, and lemon grass; sauté 2 minutes. Stir in celery and next 8 ingredients; reduce to medium heat, and cook 6 minutes or until peppers are tender. Stir in oysters, green onions, and cilantro; cook 1 minute or until thoroughly heated. Serve over rice.
JAPANESE OYSTER SHOOTERS RECIPE | ALLRECIPES
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
Provided by ChefJackie
Categories Appetizers and Snacks Seafood
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 6 oyster shooters
Number Of Ingredients 9
Steps:
- Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
- Shuck oysters and place 2 oysters in each shooter glass.
- Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
Nutrition Facts : Calories 157.2 calories, CarbohydrateContent 13.6 g, CholesterolContent 128.1 mg, FatContent 3.4 g, FiberContent 0.8 g, ProteinContent 11.4 g, SaturatedFatContent 0.8 g, SodiumContent 421 mg, SugarContent 6.7 g
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JAPANESE OYSTER SHOOTERS RECIPE | ALLRECIPES
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Appetizers and Snacks, Seafood
Calories 157.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Appetizers and Snacks, Seafood
Calories 157.2 calories per serving
- Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
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