SALTINE CRACKER PIE CRUST RECIPES

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SUPER-EASY GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT



Super-Easy Graham Cracker Crust Recipe: How to Make It image

Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 3

2-3/4 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar

Steps:

  • Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT



Chocolate Mousse Pie Recipe: How to Make It image

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Steps:

  • In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 480 calories, FatContent 36g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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