BACK RIBS RECIPE RECIPES
BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.
- Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
- Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
COPYCAT CHILI'S BABY BACK RIBS RECIPE | MYRECIPES
Next time you want your baby back ribs, take matters into your own hands with this copycat recipe for Chili’s famously succulent pork ribs.
Provided by Nicole McLaughlin
Total Time 3 hours 0 minutes
Yield Serves 4 (serving size: about 3 ribs)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
- Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
- Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.
More about "back ribs recipe recipes"
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE ...
At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Slideshow: More Barbecued Ribs
From foodandwine.com
Reviews 5
Total Time 6 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 6 hours 30 minutes
- Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
See details
BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
See details
THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
From justapinch.com
Reviews 5
Category Other Appetizers
From justapinch.com
Reviews 5
Category Other Appetizers
- Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
See details
CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
- In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
See details
SLOW COOKER BABY BACK RIBS RECIPE | MYRECIPES
Barbecue season is here, but we'll let you in on a secret: All you really need for crowd-pleasing ribs is the right recipe and a slow cooker. Savory, tender, juicy, and slow-cooked to perfection, this recipe for Easy BBQ Ribs is our newest and best. And just because it's easy doesn't mean this recipe lacks character. Add our homemade Rib Rub and Fancy Barbecue Sauce for a foolproof meal that's truly special.
From myrecipes.com
Reviews 5
Total Time 13 hours 45 minutes
From myrecipes.com
Reviews 5
Total Time 13 hours 45 minutes
- Preheat broiler with oven rack 10 inches from heat. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined jelly-roll pan. Brush both sides of ribs with Fancy Barbecue Sauce. Broil ribs 2 to 3 minutes on each side or until caramelized. Serve with remaining barbecue sauce.
See details
BABY BACK RIBS (SLOW COOKER) RECIPE - FOOD.COM
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
See details
SLOW-COOKER VIETNAMESE BABY BACK RIBS RECIPE - MARTHA STE…
Turn leftovers into Asian-inspired pulled-pork sandwiches.
From marthastewart.com
Reviews 0
Total Time 7 hours 35 minutes
Category Pork Recipes
From marthastewart.com
Reviews 0
Total Time 7 hours 35 minutes
Category Pork Recipes
- Combine carrots, cabbage, lime juice, mint, oil, and remaining 2 teaspoons honey. Season with salt and pepper. Serve ribs, with slaw and remaining glaze alongside.
See details
REALLY STICKY RIBS RECIPE - BBC GOOD FOOD
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine American
Calories 185 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine American
Calories 185 calories per serving
- Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
See details
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
See details
REALLY STICKY RIBS RECIPE - BBC GOOD FOOD
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine American
Calories 185 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine American
Calories 185 calories per serving
- Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
See details
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
See details
SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
Great rib recipe. I did make a few modifications based on other review recommendations. I used coke instead of water, an entire can as I had more than three pounds of ribs to cook. I added about 4 cloves of minced garlic and a huge "dollup" of liquid smoke. Hubby absolutely loved the ribs and it is now my "go to" recipe for back ribs!
From allrecipes.com
From allrecipes.com
See details
PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
I cook tons of ribs and this was such an easy/good tasting recipe (advice to keep lid shut - very important) I will do again TIP - easy way to get membrane off - use dull knife like butter knife, slip gentely under membrane and work back …
From allrecipes.com
From allrecipes.com
See details
MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE | SOUTHERN LIVING
Remove ribs, and place on a baking sheet. Stir together remaining ¼ cup each of vinegar and water. Spritz or brush vinegar-water mixture on both sides of ribs to thoroughly moisten. If desired, rub remaining ½ cup brown-sugar mixture on both sides of the ribs. Slice ribs …
From southernliving.com
From southernliving.com
See details
EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
From chowhound.com
From chowhound.com
See details
EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
From chowhound.com
From chowhound.com
See details
OVEN-BAKED BEEF BACK RIBS - HEALTHY RECIPES BLOG
Sep 10, 2021 · An easy recipe for tender, flavorful oven beef back ribs. It's not a quick recipe, but it's truly easy, and the result is so very flavorful! The oven pretty much does the work for you. All you need is a few hours, and basting the ribs …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe…
From amazingribs.com
From amazingribs.com
See details
3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs …
From traeger.com
From traeger.com
See details
ULTIMATE BBQ BABY BACK RIBS RECIPE | OVEN & GRILL BABY ...
May 06, 2019 · This is the Ultimate BBQ Baby Back Rib Recipe!Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There’s nothing like fall-off-the-bone Baby Back Ribs and this easy recipe …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
SMOKED BABY BACK RIBS RECIPE | TRAEGER GRILLS
Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the …
From traeger.com
From traeger.com
See details
SLOW-COOKER VIETNAMESE BABY BACK RIBS RECIPE - MARTHA STE…
Preheat oven to broil, with rack 4 inches from element. Transfer ribs to a rimmed baking sheet, meat-side up. Broil until browned, 4 minutes. Pour juices from slow cooker through a fine-mesh sieve into a small saucepan; discard solids. Bring to a boil, then cook until syrupy, 5 to 10 minutes. Brush some glaze onto ribs.
From marthastewart.com
From marthastewart.com
See details
