BAKED BREAKFAST BURRITOS RECIPES

Name: Baked Breakfast Burritos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 6 to 8 bacon strips; 8 fresh mushrooms, sliced; 6 green onions, sliced; 1/3 cup chopped green pepper; 1 garlic clove, minced; 8 eggs; 1/4 cup sour cream; 3/4 cup shredded cheddar cheese, divided; 3 tablespoons enchilada sauce; 1 tablespoon butter; 4 large flour tortillas (10 inches); Sour cream and additional enchilada sauce, optional

BAKED BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT

Baked Breakfast Burritos Recipe: How to Make It image

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

6 to 8 bacon strips
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 cup chopped green pepper
1 garlic clove, minced
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3 tablespoons enchilada sauce
1 tablespoon butter
4 large flour tortillas (10 inches)
Sour cream and additional enchilada sauce, optional

Steps:

In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.

Nutrition Facts : Calories 707 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 488mg cholesterol, SodiumContent 965mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 28g protein.

TASTY BREAKFAST BURRITOS RECIPE | ALLRECIPES

Tasty Breakfast Burritos Recipe | Allrecipes image

Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.

Provided by Kayse

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds ground pork sausage
12 eggs, beaten
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
8 ounces Cheddar cheese, shredded
1 teaspoon all-purpose flour
1 cup milk

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

Nutrition Facts : Calories 754.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 376.2 mg, FatContent 47.4 g, FiberContent 2.4 g, ProteinContent 39 g, SaturatedFatContent 18.5 g, SodiumContent 1928.3 mg, SugarContent 4 g

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