ITALIAN CHICKEN CROCK POT RECIPE RECIPES

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CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Italian Chicken Recipe - Food.com image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7

CROCK POT CHICKEN CACCIATORE RECIPE - ITALIAN.FOOD.COM



Crock Pot Chicken Cacciatore Recipe - Italian.Food.com image

I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs skinless chicken thighs, thawed
1 (28 ounce) can Italian-style stewed tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 small zucchini, chopped
2 garlic cloves, minced (optional)

Steps:

  • Combine all ingredients in crock pot, stir to mix.
  • Simmer on low for 8 to 10 hours, or on high for 6 hours.
  • Serve over brown rice or any type of pasta/noodle.
  • Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

Nutrition Facts : Calories 276.4, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 141.3, SodiumContent 643.5, CarbohydrateContent 17.4, FiberContent 3.1, SugarContent 11.5, ProteinContent 36.2

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