BRATWURST WITH PEPPERS AND ONIONS RECIPES

WISCONSIN BRATWURST RECIPE | ALLRECIPES

Wisconsin Bratwurst Recipe | Allrecipes image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by Bob Cody

Categories Meat and Poultry Pork

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1?½ teaspoons ground black pepper
10 hoagie rolls

Steps:

Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 557.8 calories, CarbohydrateContent 10.4 g, CholesterolContent 116 mg, FatContent 44.9 g, FiberContent 0.1 g, ProteinContent 13.7 g, SaturatedFatContent 20.7 g, SodiumContent 907.6 mg, SugarContent 0 g

HOW TO COOK BRATWURST IN THE OVEN EASILY – THE KITCHEN ...

How to Cook Bratwurst in the Oven Easily – The Kitchen ... image

It's not always feasible to break out the grill when you want brats. Maybe it's the weather, or maybe you just don't have time to tend to a grill. Whatever the reason that you need an alternative, don't fret, because you can serve up scrumptious bratwurst straight from your oven. I start in mid-spring, and I

Provided by Cassie Marshall

Ingredients

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