CHERRY PIE VARIATIONS RECIPES

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LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chess Pie Recipe: How to Make It - Taste of Home image

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chess Pie Recipe: How to Make It - Taste of Home image

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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MEAT PIE - WIKIPEDIA
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in British cuisine. They are also enjoyed in other countries including Greece (Epirus region), …
From en.m.wikipedia.org
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