33 CREATIVE WAYS TO USE MINCE MEAT | MYFOODBOOK | EASY MINCE MEAT RECIPES
A huge variety of mince meat recipes. With creamy bakes, hearty burgers, loaded meat loafs and easy stir fries, there's a new idea for every midweek dinner.
Provided by myfoodbook
ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Number Of Ingredients 13
- Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
- If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
- Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
- If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 9 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Appetizer, SodiumContent 540 mg, SugarContent 3 g, TransFatContent 1 g
EASY ITALIAN RECIPES - OLIVEMAGAZINE
SFOGLIATELLE RECIPE - GREAT ITALIAN CHEFS
FABIO'S 30-MINUTE ITALIAN: OVER 100 FABULOUS, QUICK AND EASY RECIPES: VIVIANI, FABIO: 9781250109958: AMAZON.COM: BOOKS
HOMEMADE TAGLIATELLE RECIPE - GREAT ITALIAN CHEFS
100+ DEHYDRATOR RECIPES ~ FOOD DEHYDRATOR RECIPES FOR FRUIT, VEGGIES, MEAT & MORE
MEAT AND FOUR-CHEESE LASAGNA | FROZEN ITALIAN ENTREES | SCHWAN'S
PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES FROM ITALY
GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES | GOODTOKNOW