RACHAEL RAY KALE RECIPES RECIPES
QUICK-BRAISED KALE | RECIPE - RACHAEL RAY SHOW
Quick-Braised Kale
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Heat EVOO in a large skillet over high heat
- Add chopped pancetta and cook until crispy, 2-3 minutes
- Add onion and garlic, and cook until soft, about 5 minutes
- Add the stock, sugar, vinegar and kale, a pinch of freshly grated nutmeg, salt and pepper
- Cover and let simmer for about 10 minutes
KALE SALAD WITH CROUTONS, SMOKED ALMONDS, PISTACHIOS ...
Rachael shares a colorful kale salad that she's serving as part of her Christmas Eve brunch menu.
Provided by Rachael Ray
Number Of Ingredients 30
Steps:
- For the crouton and nut mixture, pulse-chop the bread in a food processor into large crumbs, then remove
- Pulse chop the nuts, then remove
- Heat oil over medium heat in skillet, add bread, salt and pepper, paprika, thyme and ground pepperoncini and toast until deep golden
- Combine with nuts and fresh parsley and reserve
- For the dressing, let vinegar sit with shallots, garlic and I ½ teaspoons salt for a few minutes
- Add 1 teaspoon pepper, then whisk in agave or honey or molasses and EVOO
- For the salad, combine the ingredients in large bowl and toss with dressing to coat
- Add half the croutons and nuts, toss and garnish with the remaining mixture
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WILTED GARLICKY KALE RECIPE FROM RACHAEL RAY | RECIPE ...
Rach shares a quick & easy recipe for wilted garlicky greens—perfect for using up hearty veggies like kale and Swiss chard.
From rachaelrayshow.com
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- Add garlic, lemon zest and red pepper flake, stir another minute or 2, then add greens to wilt, season with salt and nutmeg to taste and add the juice of 1 lemon
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ROCCO DISPIRITO'S KALE CHIPS | RECIPE - RACHAEL RAY SHOW
Rocco DiSpirito's Kale Chips
From rachaelrayshow.com
From rachaelrayshow.com
- Place in the oven and bake until crisp, about 15-20 minutes
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PASTA WITH BRAISED RED ONION SAUCE AND CRISPY KALE ...
Rachael shares her easy, holiday-colored vegetarian pasta with braised red onion sauce + a crispy kale garnish.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve in shallow bowls topped with crispy kale
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KALE GRATIN WITH PANCETTA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Toss with breadcrumbs with the remaining 2 tablespoons of extra-virgin olive oil. Season the crumbs with salt and pepper and combine with cheese. Place the casserole on the second shelf under broiler and brown breadcrumbs and cheese for 5 minutes.
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KALE AND SAUSAGE RAGU RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tbsp. lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.
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LEMON-PEPPER KALE CHIPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 minutes
Total Time 20 minutes
- Zest the lemon over the hot chips.
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GINGERED CARROT & KALE RIBBONS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 55 minutes
Total Time 55 minutes
- In a large skillet, heat the oil over medium heat. Add the leeks and cook, stirring frequently, until softened, about 5 minutes. Add the raisins, garlic, ginger, lemon zest and 1/2 tsp. salt. Cook, stirring, for 1 minute. Add the carrots, kale and 1/2 cup water and cook, stirring or turning with tongs, until softened, about 10 minutes. Stir in the lemon juice and season with salt and pepper.
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HONEY-MUSTARD SALMON WITH KALE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In bowl, mix mustard and honey; spread on salmon and season. On baking sheet, toss kale, shallots and 1 tbsp. oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork, 10 minutes. Drizzle with remaining oil; serve with lemon.
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CABBAGE-KALE SOUP WITH GRUYÈRE TOASTS RECIPE | RACHAEL RAY ...
This soup gets a layer of tangy flavor thanks to fermented cabbage.
From rachaelraymag.com
Total Time 30 minutes
Category Dinner
From rachaelraymag.com
Total Time 30 minutes
Category Dinner
- Preheat the broiler. Arrange the bread on a baking sheet. Toast one side, then remove from the broiler and flip the toasts. Top with the cheese and broil until the cheese is bubbly. Ladle the soup into bowls. Top with the bacon and the toasts.
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KALE AND MUSHROOM STIR-FRY | ALLRECIPES
If you're looking for something quick, simple, and loaded with flavor--look no further! You can serve this as a meal or as a side dish and it's loaded with green leafy veggies, mushrooms, sweet potatoes, and mini peppers tossed in a spicy Thai peanut sauce.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Everyday Cooking, Vegetarian, Main Dishes, Stir-Fry
Calories 372.8 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Everyday Cooking, Vegetarian, Main Dishes, Stir-Fry
Calories 372.8 calories per serving
- Remove from heat, stir in Thai peanut sauce, and serve.
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10 BEST RACHAEL RAY KALE RECIPES | YUMMLY
One-Pot Toasted Orecchiette with Pancetta, Fennel + Kale | Rachael Ray Rachael Ray Show onion, chicken stock, lemon, fresh rosemary, pancetta, kale, butter and 9 more Fall Minestrone - Rachael Ray Food.com
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SMOTHERED MUSHROOMS AND KALE RECIPE | RACHAEL RAY | FOOD ...
Directions. Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the ...
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10 BEST RACHAEL RAY KALE SOUP RECIPES | YUMMLY
Kale Soup With a side of sneakers. cashews, kale, onion, vegetable broth, mushrooms, nutritional yeast and 4 more. Kale Soup! My Fabulous Chaos. kale, salt, russet potatoes, crushed red pepper, chicken broth and 2 more.
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SAUSAGE, KALE, AND LENTIL SOUP RECIPE | RACHAEL RAY | FOOD ...
Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by 1/2 and stir in the lentils, stock ...
From foodnetwork.com
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PORTUGUESE KALE SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
In a large stock pot, heat the oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chourico, bay leaves, parsley and thyme and mix well.
From foodnetwork.com
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RACHAEL RAY'S KALE PESTO - PARADE: ENTERTAINMENT, RECIPES ...
Oct 16, 2015 · Rachael Ray; recipes; Directions. Place kale in food processor, pulse to finely chop. Add cheese, nuts, nutmeg, juice, salt and pepper. Pulse to combine. Transfer to medium bowl. Add oil in a slow ...
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