KANTEN RECIPES
CINNAMON KANTEN (JAPANESE DESSERT) | JUST A PINCH RECIPES
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Wash the kanten sticks and soak in water for half an hour.
- Bring to a boil and cook until kanten is dissolved completely.
- Add sugar, salt, msg and continue cooking
- When sugar is dissolved, add flavoring and coloring.
- Remove from heat and strain into a mold or ramekins cups or your choice of a receptacle. Refrigerate.
KANTEN WITH STRAWBERRIES CUTE JAPANESE DESSERT RECIPE ...
Calories: 55 CookTime: 80 ? Kanten is a Japanese dessert that is made out of gelatine. The plantbased gelling agent agar agar is used in ...
Provided by Ryusei & Matthias
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 servings
Steps:
- Bring the water with the agar agar to a boil. As soon as it’s boiling, lower the heat to a minimum. Now stir in the sugar and cook the mixture for another 2 minutes on low heat. As soon as the sugar has dissolved, take the pot off the stove and let it cool for about 2 minutes. Now we make this dish look pretty: pour the liquid into a suitable and beautiful little bowl (silicon, plastic or glass). Following that put the strawberry halves into the liquid and put the moulds into the fridge. The kanten needs to cool for about 12 hours in the fridge. For serving shake the jelly out of the moulds onto a plate.
Nutrition Facts : Calories 55 calories, ServingSize 1 servings
RECIPES FOR KANTEN - NATURAL IMPORT COMPANY
Place apple juice, kanten flakes, lemon peel, and salt in a medium saucepan, and let soak for 10-15 minutes. Bring juice mixture to a boil, lower heat, and simmer 3-5 minutes, stirring constantly until kanten flakes have completely dissolved. Remove from heat. Place tahini in a small bowl.
From naturalimport.com
From naturalimport.com
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HOW TO MAKE KANTEN JELLY (VEGAN) ?? • JUST ONE COOKBOOK
Mar 12, 2014 · Instructions Gather all the ingredients. You will need an 8" x 8" (20 x 20 cm) baking dish, which is a perfect size to cut kanten... Add water and kanten powder in a small saucepan. Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid ...
From justonecookbook.com
From justonecookbook.com
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BASIC FRUIT KANTEN RECIPE - FOOD.COM
From food.com
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KANTEN (JELLY) • JUST ONE COOKBOOK
Aug 13, 2021 · In order to set 1 cup (240 ml) of liquid, you will need: Kanten powder = 1 tsp. (2 g) Kanten stick = 1/2 stick (4 g) Kanten thread = 12 threads (4 g)
From justonecookbook.com
From justonecookbook.com
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12 AGAR-AGAR KANTEN DIET RECIPES - FOR WEIGHT LOSS AND ...
From foodeliciousness.com
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ORANGE JELLO KANTEN • COOKING HAWAIIAN STYLE
Aug 17, 2020 · Instructions In a small mixing bowl; dissolve gelatin in ¼ cup of water. Reserve. In a mixing bowl; combine boiling water with sugar, orange jello and syrup from mandarin oranges. Stir in gelatin mixture. Stir in sherbet; stirring until completely melted. Add oranges. Refrigerate 3 hours or ...
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
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BASIC FRUIT KANTEN RECIPE - FOOD.COM
Boil over medium heat, stir often then when it boils reduce heat, keep stirring and simmer, stirring often until agar dissolves. You are looking at about 5 minutes. Remove from heat and cool about 20 minutes. You want it warm. Stir occasionally while cooling. Arrage fruit in the mold or dish you are using.
From food.com
From food.com
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KANTEN RECIPE | EPICURIOUS.COM
Sep 24, 2015 · 1. Put water into large pot. 2. Break up kanten and soak in water for 30 minutes. 3. Bring kanten mixture to boil until dissolved. 4. Add sugar and simmer for 10 to 15 minutes. 5.
From epicurious.com
From epicurious.com
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WATERMELON AND CANTALOUPE KANTEN RECIPE | MARTHA STEWART
Scoop out cantaloupe and watermelon with a melon baller (yields about 8 cups total) and put in a 9-by-5-inch (8 cup) loaf pan; set aside. In a medium saucepan, bring cider, water, and kanten to a boil. Reduce heat and simmer until the kanten is dissolved, about 5 minutes. Turn off heat and stir in honey until dissolved; cool to room temperature.
From marthastewart.com
From marthastewart.com
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HOW TO MAKE SWEET JAPANESE KANTEN FRUIT JELLY IN 5 MINUTES ...
Aug 04, 2020 · Japanese kanten desserts are very easy agar agar recipes. All you need are three base ingredients (kanten powder, water, and sugar) to make virtually hundreds of different kinds of kanten dessert. Here is the basic recipe for agar agar jelly: For every 2 grams of kanten powder: 150ml (5oz or ? cup): boiled water (at least 194°F [90°C])
From anayokota.com
From anayokota.com
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SAVORY FALL KANTEN RECIPE - PEACEFUL DUMPLING
Oct 21, 2013 · I decided to try a squash and sriracha kanten recipe for dinner. Here’s how I did it: 1.) I soaked and heated the agar stick, which I bought from my local Asian market (you can also use agar powder). I followed the directions on the side of the package, 1 3/4 c water per stick, brought to a boil until the agar dissolved.
From peacefuldumpling.com
From peacefuldumpling.com
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GUAVA JELLO KANTEN • COOKING HAWAIIAN STYLE
Aug 16, 2020 · Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau.The addition of the Guava juice went well with the theme of the menu.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
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KANTEN FRUIT JELLY - CHOPSTICK CHRONICLES
Jul 05, 2020 · Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder! This recipe is for Japanese cooking beginners and also vegans, vegetarians and for people on a diet. This is because Kanten is rich in plant fiber and ultra low in calories.
From chopstickchronicles.com
From chopstickchronicles.com
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AGAR AGAR RECIPES - ONOLICIOUS HAWAI?I
Jul 03, 2020 · Sparkling Strawberry Agar Agar (recipe here) Agar Agar Ratios. My standard go-to ratio is: To set 2 cups of liquid, use 4 grams (2 teaspoons) of agar agar powder (or 1 agar/kanten stick). Agar Agar Vs Gelatin Ratio. If you’d like to replace a recipe that calls for gelatin with agar agar (or vice versa), please note the agar agar vs gelatin ratio:
From onolicioushawaii.com
From onolicioushawaii.com
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HONOLULU STAR-BULLETIN FEATURES
Jan 03, 2001 · Azuki Kanten "Favorite Island Cookery, Book 1," Honpa Hongwanji Hawaii Betsuin (1973) 2 sticks white kanten 4 cups water 1/2 cup sugar 1 18-ounce can tsubushi an 1/2 teaspoon salt 1/2 teaspoon vanilla. Rinse kanten and squeeze to drain. Tear into small pieces. Add water and soak 30 minutes. Add sugar and bring to a boil; cook until kanten ...
From archives.starbulletin.com
From archives.starbulletin.com
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GUAVA KANTEN — KAU KAU CHRONICLES
Feb 20, 2021 · Guava Kanten. Confections. Feb 20. Written By Jennifer Hasegawa . View fullsize. Recipes Home | See All Recipes. Still More of Our Favorite Recipes (Green) (1967) Jennifer Hasegawa. Previous. Previous. Yookan. Next. Next. Coffee Gelatin. RECIPES | THE CALABASH | SHARE A STORY | ABOUT. Preserving & sharing recipes of Hawai'i’s recent past ...
From kaukauchronicles.org
From kaukauchronicles.org
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KANTEN CANADA – KANTEN CANADA
KANTEN is 100% Japanese high quality agar! It's a 100% plant-based gelatin substitute made from red seaweed. Perfect for vegetarian and vegan. It consists of 80% dietary fibre, and almost 0 calories. Ideal for Beauty and Detoxification! We are Canada’s first company specializing in distribution and promotion of Kanten.
From kanten.ca
From kanten.ca
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KANTEN RECIPE - VEGETARIAN TIMES
Making a basic kanten is a good way to learn to use agar-agar and kudzu. The proportions given below make a firm gel that s ideal for puréeing. If you add fruit, adjust the amount of liquid as we have in the Peach Kanten (see following recipe).
From vegetariantimes.com
From vegetariantimes.com
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