CINNAMON BURST CHEERIOS® CEREAL POPS RECIPE - BETTYCROCKER.COM
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line large cookie sheets with foil.
- In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition Facts : Calories 180 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cereal Pop, SodiumContent 105 mg, SugarContent 20 g, TransFatContent 0 g
CINNAMON-SCENTED BREAKFAST QUINOA RECIPE | EPICURIOUS
Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My husband and I find that a big bowl of quinoa in the morning holds us well into the afternoon. We love the chewy texture and earthier flavor of the red quinoa, but because it costs a bit more than the white variety, I often mix the two. If you add some of the black, you'll really start the day on a colorful note. Feel free to add as many accompaniments as you wish. I'm a big fan of flaky sea salt and love the surprise of a little briny crunch on top of my morning cereal.
Provided by Kemp Minifie
Total Time 30 minutes
Cook Time 5 minutes
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Wash quinoa in several changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine-mesh sieve after each rinse), until water is clear.
- Drain washed quinoa well in a large fine-mesh sieve.
- Combine all ingredients in a heavy medium saucepan and bring to a boil, covered. Reduce heat to low and cook, covered, until water is absorbed and quinoa is tender, about 20 minutes.
- Remove pan from heat and let stand, covered, 5 minutes. Fluff with a fork and keep covered to keep warm. Remove cinnamon sticks.
- Divide quinoa among bowls and top with walnuts, maple syrup or honey, milk, and sea salt.
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From tenina.com
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From allrecipes.com
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From yummly.com
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From goodeatsbymimi.blog
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From foodnetwork.com
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From foodnetwork.com
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From abcnews.go.com
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From share-recipes.net
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From vegannie.com
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From tcmworld.org
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From trishparr.com
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From kickassbaker.com
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From thesquishymonster.com
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From sugarfreelondoner.com
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Mar 20, 2021 · Stovetop: In a medium sauce pan, add the oats, cinnamon and water/milk, bring to a boil, reduce heat to low and simmer, uncovered, over a gentle boil for 5 – 7 minutes, stirring frequently. Let cool a few minutes before serving. Microwave: In a medium sized bowl, add oats, cinnamon, and water/milk. Microwave on full power for 3 – 4 minutes. After 3 minutes, keep an eye on the bowl, if it ...
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From simple-veganista.com
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