HOMEMADE PICKLED HERRING RECIPES

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PICKLED HERRING RECIPE - FOOD.COM



Pickled Herring Recipe - Food.com image

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 pints

Number Of Ingredients 10

2 lbs salt herring fillets
3/4 cup water
3/4 cup white vinegar
1 bay leaf
2 cloves garlic
1/4 teaspoon black peppercorns
1/4 teaspoon whole allspice
1/4 teaspoon dill seed
1/3 cup granulated sugar
1 red onion

Steps:

  • Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
  • Change water twice.
  • To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
  • Stir to dissolve sugar; let cool.
  • Rinse the fillets with cold water and pat dry with paper towels.
  • Cut fish in 1-inch pieces removing bones.
  • Peel and slice onion.
  • Separate slices into rings.
  • Arrange herring and onion rings in alternate layers in sterilized jars.
  • Cover with pickling solution and cap.
  • Refrigerate at least 3 days before serving.
  • The herring will keep up to 3 weeks refrigerated.

Nutrition Facts : Calories 893.5, FatContent 41.1, SaturatedFatContent 9.3, CholesterolContent 272.2, SodiumContent 416.9, CarbohydrateContent 41, FiberContent 0.9, SugarContent 36, ProteinContent 82.2

RUSSIAN STYLE PICKLED HERRING RECIPE - FOOD.COM



Russian Style Pickled Herring Recipe - Food.com image

I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com

Total Time 48 hours 5 minutes

Prep Time 5 minutes

Cook Time 48 hours

Yield 8 serving(s)

Number Of Ingredients 7

4 herring fillets
2 small onions, sliced
1 bay leaf
1 tablespoon vegetable oil
1 teaspoon sugar
1/2-3/4 cup vinegar
1 cup cold water

Steps:

  • Soak herring for 3 or 4 hours in cold water.
  • Wash in cold water and cut into cubes.
  • Prepare a marinade with the remaining ingredients and marinate for 1-2 days.
  • Drain and serve.

Nutrition Facts : Calories 172.5, FatContent 10, SaturatedFatContent 2.1, CholesterolContent 55.2, SodiumContent 84.2, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 1.3, ProteinContent 16.7

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From masterclass.com
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PICKLED HERRING RECIPE - HOW TO PICKLE HERRING AT HOME
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PICKLED HERRING RECIPE - CHOWHOUND
May 22, 2010 · 3 Drain herring fillets, rinse, and pat dry. Slice crosswise into 1-1/2-inch pieces. Arrange fish in a nonreactive dish or container with a tightfitting lid. Arrange dill, carrots, and onion on top of fish, and pour cooled brine into the dish. Cover and refrigerate for at least 24 hours and up to 4 days.
From chowhound.com
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NORWEGIAN PICKLED HERRING | RECIPE
Method: 1. Rinse and dry the spiced herring filets. Slice the filets into 1 cm pieces and slice the onion into thin slices. 2. Heat the oil in a pot, add tomato puree while stirring and bring the tomato sauce to a boil. Remove from heat and add sugar. Stir until the sugar has dissolved.
From visitnorway.com
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PICKLED HERRING RECIPE | MARCUS SAMUELSSON | FOOD NETWORK
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From foodnetwork.com
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NORWEGIAN PICKLED HERRING | RECIPE
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From visitnorway.com
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ORIGINAL PICKLED HERRING RECIPES - NORWAY
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From norway-hei.com
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LEES HOMEMADE PICKLED HERRING RECIPE - GROUP RECIPES
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From grouprecipes.com
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EASY SWEDISH PICKLED HERRING — AND ITS LONG HISTORY ...
Apr 17, 2020 · Another popular way to enjoy pickled herring is as part of the Swedish smörgåsbord of dishes. Cajsa Warg’s cookbook from 1755 shows just how common the salted herring was. Her recipe for marinerad sill — marinated herring — is an early version of the pickled herring we happily eat today. Warg carefully washes the fish to remove the salt ...
From swedishspoon.com
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POLISH PICKLED HERRING (SLEDZIE MARYNOWANE)
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From polishhousewife.com
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HERRING RECIPES / VITA FOOD PRODUCTS | VITA FOODS
Jan 20, 2020 · Pickled Herring Bruschetta. by admin | Jan 21, 2020. This yummy new appetizer is a blend of fresh tomatoes, garlic, pickled herring and basil served with grilled Italian bread. Serves Up To: 4 Servings Ingredients1 cup Roma tomatoes, peeled, seeded, diced6 Each Garlic cloves, roasted, minced 1 8 oz jar Vita Pickled...
From vitafoodproducts.com
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HERRING IN CREAM SAUCE - NEW ENGLAND TODAY
Apr 27, 2018 · Herring in Cream Sauce. This simple creamed herring recipe is worth a try. Creamed herring is at its best if refrigerated overnight so the flavors meld and the sauce thickens a bit. Serve herring in cream sauce on bread squares or triangles, topped with chopped fresh parsley. –Windflower Inn, Great Barrington, Massachusetts. Yield: Serves 8
From newengland.com
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PICKLED HERRING NORWEGIAN STYLE (SURSILD) – FOODNORWAY.COM
2-3 bay leaves. Sursild – Pickled herring ©FoodNorway. Directions: Soak the herring in water for at least 1 hour depending on how salty the herring is. Drain the herring, rinse, and pat dry. Cut the fillets crosswise into 1-inch strips. Combine the water, sugar and vinegar, and stir until the sugar has dissolved.
From foodnorway.com
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PICKLED HERRING IN CREAM SAUCE - SAUCEPROCLUB.COM
Nov 09, 2021 · Pickled Herring Three Ways Recipe. a herring that has been preserved in pickling juice Rollmops are a kind of mop. a pickled herring filet wrapped or coiled around a pickle Herring is a kind of fish. Fatty fish meat, typically salted or pickled, from the shallow seas of the northern Atlantic or Pacific. 2 sprigs of dill INSTRUCTIONS.
From sauceproclub.com
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55 EASY AND TASTY HERRING RECIPES BY HOME COOKS - COOKPAD
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Dried Salted Herring (Tuyo), fried in oil • Sautéed Bitter Gourd (ampalaya) with Tomatoes dish • day old rice from the fridge • Garlic clove, chopped • onion, chopped • Few drops Knorr Liquid seasoning or similar. 1 portion, add as needed.
From cookpad.com
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VITA HERRING RECIPES
Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours. Change water twice. To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Stir to dissolve sugar; let cool. Rinse the fillets with cold water and pat dry with paper towels.
From tfrecipes.com
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