HOW DO YOU COOK PORK CHOPS IN A CROCK POT RECIPES
EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…
Steps:
- In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.
CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO
These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!
Provided by Gina
Categories Dinner
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
- Sprinkle the flour over the chops and add to the slow cooker.
- Top with the potatoes and peppers.
- Pour the tomato sauce and 1/4 cup water over the pork.
- Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
- Cook until the potatoes are tender, for me that was on LOW 8 hours.
- Transfer the pork chops to a platter and remove the bay leaves.
- Add the remaining fresh cilantro to the sauce and stir.
- To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.
Nutrition Facts : ServingSize 4 oz pork, 3/4 cup veggies & sauce, Calories 267 kcal, CarbohydrateContent 22 g, ProteinContent 20 g, FatContent 11 g, CholesterolContent 52 mg, SodiumContent 793 mg, FiberContent 3 g, SugarContent 3 g
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