JIM ALBRIGHT RECIPES
CAESAR COCKTAIL RECIPE - NYT COOKING
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary’s own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you’ve got the Clamato and a decently complex spiced rim, you’ll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 0 grams, CarbohydrateContent 15 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 490 milligrams, SugarContent 4 grams
INSTANT POT® ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!
Provided by Bren
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes. Season with parsley, basil, and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Season with salt to taste.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 308.9 calories, CarbohydrateContent 24.5 g, CholesterolContent 66.8 mg, FatContent 14.2 g, FiberContent 3.8 g, ProteinContent 21.1 g, SaturatedFatContent 4.7 g, SodiumContent 409.7 mg, SugarContent 5 g
More about "jim albright recipes"
CAESAR COCKTAIL RECIPE - NYT COOKING
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary’s own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you’ve got the Clamato and a decently complex spiced rim, you’ll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
From cooking.nytimes.com
Reviews 4
Cuisine canadian
Calories 198 per serving
From cooking.nytimes.com
Reviews 4
Cuisine canadian
Calories 198 per serving
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
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ALBRIGHT COLLEGE SCIENCE RESEARCH INSTITUTE_3 | | WFMZ.COM
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ALBRIGHT COLLEGE ALLEN MOYER 3 | | WFMZ.COM
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Feb 15, 2022 · James A. “Jim” Lewis, age 86, of Marathon formerly of Mowrystown, passed away Saturday, February 12, 2022. He was born October 30, 1935 in Mowrystown, Ohio, son of the late Arthur Lewis and Ruth Naylor Lewis. Jim grew up in Mowrystown.
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WIN-WIN, LOSE-LOSE | KUNSTLER
Jan 21, 2022 · Hi Jim: Good contrast made between Guatemala and Ukraine (which I am looking for on my map). 1. President Biden has no constitutional authority to involve us with Russia-Ukraine. 2. Only Congress has power to declare war (Art 1 Sec 8). 3. I can’t remember …
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ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
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ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
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JAMES A. “JIM” LEWIS, 86 | THE RIPLEY BEE
Feb 15, 2022 · James A. “Jim” Lewis, age 86, of Marathon formerly of Mowrystown, passed away Saturday, February 12, 2022. He was born October 30, 1935 in Mowrystown, Ohio, son of the late Arthur Lewis and Ruth Naylor Lewis. Jim …
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INSTANT POT® ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
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THE SUPREME COURT IS HELPING CONSOLIDATE WHITE POLITICAL ...
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From theguardian.com
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From whatscookingamerica.net
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ARCHIVES - LOS ANGELES TIMES
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