DOCTOR PEPPER DRINK RECIPE RECIPES

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FLAMING DOCTOR PEPPER I RECIPE | ALLRECIPES



Flaming Doctor Pepper I Recipe | Allrecipes image

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.

Provided by SARAH COOPER

Categories     Shots

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

1 cup beer
1 fluid ounce amaretto liqueur
¼ fluid ounce 151 proof rum

Steps:

  • Fill a pint glass half full of beer.
  • Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
  • Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

Nutrition Facts : Calories 240.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 1.2 g, SaturatedFatContent 0 g, SodiumContent 12.2 mg, SugarContent 12.8 g

PEPPER JELLY RECIPE | ALLRECIPES



Pepper Jelly Recipe | Allrecipes image

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Provided by Laura Rhodes

Categories     Jams and Jellies

Yield 3.5 cups

Number Of Ingredients 4

1 ½ cups finely chopped green bell pepper
1 ½ cups distilled white vinegar
6 ½ cups white sugar
3 ounces liquid pectin

Steps:

  • In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  • Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  • Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 46.9 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.5 mg, SugarContent 46.6 g

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