WHAT TO PUT IN MEATLOAF RECIPES

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THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES



The best meatloaf recipe | Jamie Oliver mince recipes image

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.

Total Time 1 hours 10 minutes

Yield 4 to 6

Number Of Ingredients 21

1 onion
olive oil
1 teaspoon ground cumin
1 heaped teaspoon ground coriander
12 Jacob’s cream crackers
2 teaspoons dried oregano
2 heaped teaspoons Dijon mustard
500 g quality minced beef
1 large free-range egg
2 sprigs of fresh rosemary
12 slices of higher-welfare smoked bacon or pancetta
1 lemon
1 onion
2 cloves of garlic
½-1 fresh red chilli
olive oil
1 tesapoon smoked paprika
1 x 400 g tin of chickpeas
2 tablespoons Worcestershire sauce
2 x 400 g tins of quality plum tomatoes
2 tablespoons balsamic vinegar

Steps:

    1. Preheat the oven to full whack.
    2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
    3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
    4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
    5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
    6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
    7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
    8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
    9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
    10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
    11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
    12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
    13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
    14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
    15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
    16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

Nutrition Facts : Calories 837 calories, FatContent 49.2 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 45.2 g protein, CarbohydrateContent 48 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES



The best meatloaf recipe | Jamie Oliver mince recipes image

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.

Total Time 1 hours 10 minutes

Yield 4 to 6

Number Of Ingredients 21

1 onion
olive oil
1 teaspoon ground cumin
1 heaped teaspoon ground coriander
12 Jacob’s cream crackers
2 teaspoons dried oregano
2 heaped teaspoons Dijon mustard
500 g quality minced beef
1 large free-range egg
2 sprigs of fresh rosemary
12 slices of higher-welfare smoked bacon or pancetta
1 lemon
1 onion
2 cloves of garlic
½-1 fresh red chilli
olive oil
1 tesapoon smoked paprika
1 x 400 g tin of chickpeas
2 tablespoons Worcestershire sauce
2 x 400 g tins of quality plum tomatoes
2 tablespoons balsamic vinegar

Steps:

    1. Preheat the oven to full whack.
    2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
    3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
    4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
    5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
    6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
    7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
    8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
    9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
    10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
    11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
    12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
    13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
    14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
    15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
    16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

Nutrition Facts : Calories 837 calories, FatContent 49.2 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 45.2 g protein, CarbohydrateContent 48 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

HEALTHY MEATLOAF RECIPES | EATINGWELL
Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. ... In revisiting this classic, we put …
From eatingwell.com
See details


GLAZED MEATLOAF I RECIPE | ALLRECIPES
Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. garlic (from the jar). I formed 3 small loaves and put …
From allrecipes.com
See details


CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
Jun 15, 2021 · This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and anytime we kids know he's making his homemade meatloaf…
From simplyrecipes.com
See details


ED’S MOTHER’S MEATLOAF | NIGELLA'S RECIPES | NIGELLA LAWS…
Compress the meatloaf to get rid of any holes, but don't overwork it. Cover the meatloaf with rashers of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks. Bake for 1 hour, till the juices run clear, and once it's out of the oven let the meatloaf …
From nigella.com
See details


LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, …
From minimalistbaker.com
See details


ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. Step 3 Bake in preheated oven for 40 minutes.
From allrecipes.com
See details


CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · Put this bag in the freezer, and in this way, you can even store it for up to 3 months. Conclusion. There you have it, that is how quick and easy it is to bake a super moist, juicy Cracker barrel meatloaf with ritz crackers right in your kitchen. Serve this meatloaf …
From recipefairy.com
See details


ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. Step 3 Bake in preheated oven for 40 minutes.
From allrecipes.com
See details


CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · Put this bag in the freezer, and in this way, you can even store it for up to 3 months. Conclusion. There you have it, that is how quick and easy it is to bake a super moist, juicy Cracker barrel meatloaf with ritz crackers right in your kitchen. Serve this meatloaf …
From recipefairy.com
See details


HEALTHY MEATLOAF RECIPES | EATINGWELL
Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. ... In revisiting this classic, we put …
From eatingwell.com
See details


GLAZED MEATLOAF I RECIPE | ALLRECIPES
Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. garlic (from the jar). I formed 3 small loaves and put …
From allrecipes.com
See details


CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
Jun 15, 2021 · This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and anytime we kids know he's making his homemade meatloaf…
From simplyrecipes.com
See details


ED’S MOTHER’S MEATLOAF | NIGELLA'S RECIPES | NIGELLA LAWS…
Compress the meatloaf to get rid of any holes, but don't overwork it. Cover the meatloaf with rashers of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks. Bake for 1 hour, till the juices run clear, and once it's out of the oven let the meatloaf …
From nigella.com
See details


LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, …
From minimalistbaker.com
See details


ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. Step 3 Bake in preheated oven for 40 minutes.
From allrecipes.com
See details


CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · Put this bag in the freezer, and in this way, you can even store it for up to 3 months. Conclusion. There you have it, that is how quick and easy it is to bake a super moist, juicy Cracker barrel meatloaf with ritz crackers right in your kitchen. Serve this meatloaf …
From recipefairy.com
See details