DRAWN BUTTER RECIPE | ALLRECIPES
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Provided by Dasisalles
Categories Side Dish Sauces and Condiments Sauces
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 1
Steps:
- Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.
Nutrition Facts : Calories 406.9 calories, CholesterolContent 122 mg, FatContent 46 g, ProteinContent 0.5 g, SaturatedFatContent 29.2 g, SodiumContent 6.2 mg
LOBSTER BOIL WITH DRAWN BUTTER RECIPE | VERMONT CREAMERY
The epitome of summer a lobster boil is best enjoyed outdoors. Minimal cooking time results in a feast for everyone gathered.
Provided by Vermont Creamery
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- For drawn butter, melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Keep warm.
- Add 1 1/2 gallons water to a large (16-24 quart) stockpot. Add Old Bay, onion and garlic; bring to a low boil.
- Meanwhile, tie clams loosely in cheesecloth allowing room for them to open. (This captures any loose clam meat that may fall out of the shell once they open.) Set aside.
- Add potatoes; cook 10 minutes. Add lobsters; cook 10-12 minutes total. When lobster has 7 minutes left to cook, add cheesecloth full of clams. When lobster has 3 minutes left to cook, add corn on the cob.
- Once cook time is finished, strain the boil, discarding garlic and onions. Remove clams from cheesecloth; cut lobster tails in half lengthwise. Arrange contents on a large platter or table spread with paper. Sprinkle with parsley; serve immediately with clarified butter, lemon wedges and Kosher salt, as desired.
Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams
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- Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.
LOBSTER BOIL WITH DRAWN BUTTER RECIPE | VERMONT CREAMERY
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Total Time 1 hours 0 minutes
Calories 0 calories per serving
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