CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 35 minutes
Cook Time 01 hours 05 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 35 minutes
Cook Time 01 hours 05 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
More about "does cheese have meat in it recipes"
MEAT FILLED MANICOTTI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 667.9 calories per serving
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 249.4 per serving
- Once the ravioli have been assembled they only need to cook a few minutes.
COTTAGE CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST MANICOTTI WITH MEAT SAUCE RECIPE - DELISH.COM
From delish.com
Reviews 5
Total Time 45 minutes
Category dinner, main dish
- Preheat oven to 375°. In a sauté pan over medium-high heat brown ground beef; break up meat using a wooden spoon. Season with salt, pepper, and garlic; cook 1 minute. Add tomatoes; bring to a boil and simmer for 5 minutes. Keep warm. In a large mixing bowl combine ricotta, eggs, lemon zest, oregano, and 1 cup Parmesan. Ladle a thin layer of meat sauce into a large casserole dish. Spoon ricotta mixture into each manicotti tube and place in casserole dish. Top with meat sauce and sprinkle remaining cheese on top. Bake until cheese is melted and bubbly, 28 to 30 minutes. Garnish with fresh oregano and serve immediately.
IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE | THE FOOD HACKER
From topsecretrecipes.com
Reviews 5
Total Time 20 minutes
- When the patties are done, use a spatula to stack the top patty (with the bun) onto the onion on the second patty. Use your spatula to move this whole stack off the pan and onto the bottom of the sandwich. Wrap the burger with wax paper or sandwich paper, if you like, and serve.
10 BEST CREAM CHEESE MEAT RECIPES | YUMMLY
CHEESE AND MEAT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MAC AND CHEESE WITH MEAT RECIPES | YUMMLY
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com
HOW TO MAKE A MEAT AND CHEESE TRAY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RICOTTA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A MEAT AND CHEESE BOARD - DAMN DELICIOUS
From damndelicious.net
10 BEST ITALIAN ANTIPASTO MEAT AND CHEESE PLATTER RECIPES ...
From yummly.com
HOW TO MAKE A MEAT AND CHEESE TRAY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH
From easyanddelish.com
HOW I LIVE A LIFE WITHOUT CHEESE: IDEAS, RECIPES & MORE ...
From kitchentreaty.com
LITTLE CAESARS
From littlecaesars.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
35 DELICIOUS BRIE CHEESE RECIPES - PUREWOW
From purewow.com
BAKED SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com