DOES CHEESE HAVE MEAT IN IT RECIPES

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CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT



Cheese-Filled Meat Loaf Recipe: How to Make It image

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 35 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, room temperature, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT



Cheese-Filled Meat Loaf Recipe: How to Make It image

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 35 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, room temperature, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

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