CHOCOLATE PECAN PIE NO CORN SYRUP RECIPES

Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup Coconut oil (Softened & not melted); 1/3 cup Brown sugar; 1 1/3 cups All-purpose flour; 1 packet Vital Proteins collagen peptides (Optional but recommended); 2 tbsp Milk (Whole or 2%); 1/3 cup Coconut oil (Melted); 1/4 cup Maple syrup; 2 tbsp Milk (Whole or 2%); 1 Egg (Large); 2/3 cup Brown sugar; 1 packet Vital Proteins collagen peptides (Optional but recommended); 1.5 cups Pecans (Roughly chopped); 3/4 cup Chocolate chips (Dark or semisweet)

CHOCOLATE PECAN PIE BARS {NO CORN SYRUP!} - CAKEWHIZ

Chocolate Pecan Pie Bars {NO Corn Syrup!} - CakeWhiz image

Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Loaded with chocolate chips and pecans.

Provided by CakeWhiz

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup Coconut oil (Softened & not melted)
1/3 cup Brown sugar
1 1/3 cups All-purpose flour
1 packet Vital Proteins collagen peptides (Optional but recommended)
2 tbsp Milk (Whole or 2%)
1/3 cup Coconut oil (Melted)
1/4 cup Maple syrup
2 tbsp Milk (Whole or 2%)
1 Egg (Large)
2/3 cup Brown sugar
1 packet Vital Proteins collagen peptides (Optional but recommended)
1.5 cups Pecans (Roughly chopped)
3/4 cup Chocolate chips (Dark or semisweet)

Steps:

Shortbread Pie Crust
Pie Filling

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 27 g, SaturatedFatContent 15 g, CholesterolContent 15 mg, SodiumContent 21 mg, FiberContent 1 g, SugarContent 29 g, ServingSize 1 serving

PECAN PIE--NO CORN SYRUP RECIPE - FOOD.COM

Pecan Pie--No Corn Syrup Recipe - Food.com image

Have long looked for a pecan pie recipe that doesn't contain corn syrup. Have tried several, and this rises to the top. It was submitted to AllRecipes by Elaine Helms. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Hope that you enjoy. If you start at the top of the ingredients (after crust) then you can blend them all in one bowl. I use a whisk, but you can use mixer just as well. With modifications this recipe will work well for a variety of specialty diets- diabetic, low carb, gluten free (use rice flour), omit crust altogether, vegetarian. Change flavors, nuts, add chocolate, coconut. Simply have fun!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 -9 inch) pie crusts
1/2 cup butter (smart balance)
1 cup brown sugar (Whey Low)
1/4 cup white sugar (whey low)
2 large eggs (1/2C egg substitute)
1 tablespoon milk or 1 tablespoon cream
1 teaspoon vanilla extract (2 tsp)
1 tablespoon flour
1 cup pecans
2 tablespoons Bourbon (optional) or 2 tablespoons bailey's irish cream (optional)

Steps:

Heat oven to 350°F.
Melt butter in micro-safe bowl.
Blend in both sugars.
Add eggs and beat in until foamy.
Add milk and blend in well.
Add vanilla (and alcohol if using).
Add flour and blend completely.
Beat together for about 1-2 minutes until sugar no longer grainy. (Test by pinching a little of the batter and rubbing between finger and thumb. If still grainy add another 1-2 tsp milk beating until sugars are dissolved).
Stir in pecans until well coated. If energetic arrange pecans in nice pattern on top after pouring into pie crust.
Pour into pie crust.
Bake for 30-45 minutes depending on your oven. (I always cover crusts with crust protector or foil to avoid burning).
Pie will be done when nuts appear browned and filling is rising. It will sink as filling cools.
Enjoy alone or with cream or ice cream or :-).

Nutrition Facts : Calories 599.8, FatContent 39, SaturatedFatContent 13.6, CholesterolContent 103, SodiumContent 308.9, CarbohydrateContent 60.3, FiberContent 2.8, SugarContent 44.8, ProteinContent 5.8

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