ORANGE ROLL RECIPE RECIPES

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AIR FRYER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM



Air Fryer Cinnamon Roll Bites Recipe - Pillsbury.com image

These poppable cinnamon roll bites are made quick and easy in the air fryer! Dip them in a sweet cream cheese icing for the ultimate breakfast or dessert treat.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
4 oz (half of 8-oz package) cream cheese, softened
1 tablespoon butter, softened
1 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  • Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
  • Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
  • Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
  • Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.

Nutrition Facts : Calories 300 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 4 Bites, SodiumContent 400 mg, SugarContent 34 g, TransFatContent 0 g

HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT



Hungarian Nut Rolls Recipe: How to Make It image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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