TRADITIONAL CHOCOLATE CAKE RECIPE RECIPES

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NANA’S SIMPLE CHOCOLATE CAKE RECIPE FOR TRADITIONAL BAKING ...



Nana’s Simple Chocolate Cake Recipe for Traditional Baking ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

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CHOCOLATE CHIP CAKE RECIPE - MY CAKE SCHOOL



Chocolate Chip Cake Recipe - My Cake School image

This homemade Chocolate Chip Cake recipe has all of the flavors that you love in a chocolate chip cookie. You'll love the hint of brown sugar flavor!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

2 3/4 cup (332 g) all purpose flour
1 1/2 cups (325 g) light brown sugar (packed into the cup)
1 1/2 teaspoons (7 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon 3 g) salt
10 Tablespoons (1 1/4 sticks) (141 g) unsalted butter.... softened (do not microwave). I cut the butter into 1/2 inch slices onto waxed paper to soften a short while before needed.
3 large eggs
1 1/3 cup (302 g) buttermilk (low fat or full fat)
2 teaspoons (8 g) vanilla
1 cup (170 g) mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans
  • In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt. Hand whisk for at least 30 seconds so the ingredients are well combined.
  • In a separate bowl, add the eggs, buttermilk and vanilla. Stir with a fork to combine.
  • With the mixer on low speed gradually add the slices of butter, a few pieces at a time. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened by the butter. Scrape the bottom and sides of the bowl.
  • Add 1/2 of the egg mixture, beating at medium ( do not beat above medium ) for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the sides and bottom of the bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition.
  • Fold in the chocolate chips
  • Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
  • Let the cake cool in the pans 10 minutes, then turn out.
  • Makes 7 cups batter
  • Will hold up to fondantThis recipe works well for cupcakes, they will have very little dome.

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