BEER AND BROWN SUGAR STEAK MARINADE RECIPE | ALLRECIPES
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Sirloin Steak
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, CarbohydrateContent 9.2 g, CholesterolContent 121.1 mg, FatContent 20.8 g, FiberContent 0.1 g, ProteinContent 38.1 g, SaturatedFatContent 8.3 g, SodiumContent 546.9 mg, SugarContent 7.9 g
DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT ... - RECIPES.…
Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.
Provided by Andrea
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
- Place the ham in a crockpot.
- Pour your mixture over the ham. Cook on high for 4 hours.
- Serve your glazed ham slices while hot. Enjoy!
Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g
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