HIBACHI SALAD DRESSING BUY RECIPES
HIBACHI-STYLE SALAD DRESSING RECIPE - FOOD.COM
This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
- Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
- Add mayonnaise and whisk again until smooth.
- Good on green salads, cucumbers, and just about anything else!
Nutrition Facts : Calories 97.2, FatContent 8.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 390.7, CarbohydrateContent 5.8, FiberContent 0.1, SugarContent 2.1, ProteinContent 0.7
HIBACHI GINGER DRESSING | JUST A PINCH RECIPES
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing. simplylakita.com #vegan
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
- *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
- Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
- Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!
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