CHOCOLATE PEANUT BUTTER PUDDING PIE RECIPES

CHOCOLATE PEANUT BUTTER PIE RECIPE | ALLRECIPES

Chocolate Peanut Butter Pie Recipe | Allrecipes image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 2 - 8 inch pies

Number Of Ingredients 7

Ingredients

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 51.1 g, CholesterolContent 25.3 mg, FatContent 26.4 g, FiberContent 1.5 g, ProteinContent 6.4 g, SaturatedFatContent 11.8 g, SodiumContent 370.7 mg, SugarContent 42 g

CHOCOLATE & PEANUT BUTTER PUDDING PIE WITH BANANAS RECIPE ...

Chocolate & Peanut Butter Pudding Pie with Bananas Recipe ... image

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup chocolate wafer crumbs (about 20 wafers)
1/4 cup butter, melted
2 medium firm bananas
3/4 cup creamy peanut butter
2 ounces semisweet chocolate, chopped
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping, divided
2 tablespoons chopped salted peanuts
Peanut butter cups, optional

Steps:

In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours. , Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.

Nutrition Facts : Calories 507 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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