PRESSURE COOKED BRISKET RECIPE RECIPES
PRESSURE-COOKER BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 39g protein.
PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
Provided by Kim Severson
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the broth:
- Prepare the bowls:
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "pressure cooked brisket recipe recipes"
PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
- Prepare the bowls:
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PRESSURE COOKER POT ROAST RECIPE - NYT COOKING
This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are tender but not overly softened. The optional quick-pickled onions give the mellow beef and sweet vegetables an appealing tangy pop. If you’re short on time, you don’t need to thicken the cooking liquid to make a gravy; just drizzle some pan juice over the top and call it a day.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
- If you’d prefer a thicker gravy, strain the cooking liquid and return it to the pot. Using the sauté function, bring it to a boil. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with drained, pickled onions. Serve extra gravy on the side.
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- Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.
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CLASSIC POT ROAST – INSTANT POT RECIPES
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Cuisine Modern
- Serve the pot liquid as a sauce on the side.
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PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES
I cooked a 2-1/2 lb. corned beef brisket point. Fat side down with all juice from package with half of seasoning packet and 7 whole garlic cloves. An hour and half in Ninja instant cooker and let sit an additional 15 minutes before releasing pressure.
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SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET
Nov 08, 2018 · My sister made beef brisket two years ago for a family Christmas party. It was so tender and flavorful I asked her for the recipe and I made it the following year for the family Christmas party as well. While I was making it, I thought this would make a great pressure cooker recipe, and I was right. What's great about this recipe is the smokey flavor the brisket …
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INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
Mar 27, 2017 · Oven-cooking Instructions: Using a Dutch oven or other heavy pot with a lid placed over medium-high heat, follow the instructions for searing the brisket, cooking the onions, and mixing in the other ingredients as described in the pressure cooker recipe.Make sure the fat cap is facing up when you add the brisket …
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INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF BRI…
Oct 28, 2021 · I used a 3.75 pound brisket in this recipe and cooked it for 90 minutes on high pressure. If your brisket is only 2-3 pounds, I would recommend shortening cooking time to 75-80 minutes. If your brisket …
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INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSS…
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Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket …
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From eatingwell.com
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INSTANT POT BRISKET RECIPE | EATINGWELL
Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket …
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Jul 29, 2021 · Brisket is an entrée that most people reserve for special occasions.It's a labor of love, best when slow cooked for hours and hours until tender and juicy. That's where the magic of pressure comes in: when prepared using a pressure cooker or multi-cooker like the Instant Pot, you can have brisket …
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Feb 05, 2019 · Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure …
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Apr 15, 2016 · Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot. Check out the video for more details and the recipe …
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QUICK DINNER RECIPES FOR YOUR INSTANT POT OR PRESSURE COOKER
Mar 09, 2020 · Photograph: J. Kenji López-Alt. French onion soup is a simple dish that nevertheless can take forever to make—those caramelized onions need to cook and cook and cook.We've come up with a few different shortcuts to speed the process along, but the pressure …
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Jul 17, 2017 · Oxtail, cooked in a crock pot or pressure cooker, ends up mouth-wateringly soft and full of flavor. And with the subtle heat from the mustard it will surely become a family favorite. As …
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Sep 23, 2021 · After researching for weeks in preparation for my first smoked brisket, I ultimately decided your recipe would be best for use on my BGE and glad I did! We had 12 adults and 8 kids here on July 4th to feed and the pressure was high. I bought a 14.3 lbs Prime brisket …
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From saltpepperskillet.com
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Aug 24, 2021 · Brisket has a lot of connective tissue in it, and when it's cooked slowly over a longer period of time, that connective tissue breaks down and helps the meat become tender and juicy. Tip If your brisket is smaller than the 4-pound one we tested this recipe …
From thespruceeats.com
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Place the brisket in the hot pan and sear (about 3-5 mins) then turn over and do the same thing to other side. (If you have a huge piece of brisket that doesn’t fit the frying pan, you can slice it in half and do this in batches) Transfer the seared brisket …
From pressureluckcooking.com
From pressureluckcooking.com
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TEXAS STYLE SMOKED BEEF BRISKET RECIPE - SALT PEPPER SKILLET
Sep 23, 2021 · After researching for weeks in preparation for my first smoked brisket, I ultimately decided your recipe would be best for use on my BGE and glad I did! We had 12 adults and 8 kids here on July 4th to feed and the pressure was high. I bought a 14.3 lbs Prime brisket …
From saltpepperskillet.com
From saltpepperskillet.com
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SMOKED MINI-BRISKET RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Brisket has a lot of connective tissue in it, and when it's cooked slowly over a longer period of time, that connective tissue breaks down and helps the meat become tender and juicy. Tip If your brisket is smaller than the 4-pound one we tested this recipe …
From thespruceeats.com
From thespruceeats.com
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INSTANT POT JEWISH BRISKET - PRESSURE LUCK COOKING
Place the brisket in the hot pan and sear (about 3-5 mins) then turn over and do the same thing to other side. (If you have a huge piece of brisket that doesn’t fit the frying pan, you can slice it in half and do this in batches) Transfer the seared brisket …
From pressureluckcooking.com
From pressureluckcooking.com
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From seriouseats.com
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TUPPERWARE PRESSURE COOKER RECIPES AND COOKING GUIDE BY ...
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Jun 22, 2021 · Beef brisket is a fabulous cut of meat. The brisket is located between the shoulders and the forelegs of the steer. These muscles get a workout, which results in more flavor …
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Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. Cover and cook on low for 6-8 hours.
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From fresh.co.nz
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May 03, 2021 · Marcela cooks her brisket in the slow cooker (along with plenty of flavorful ingredients) so that it’s juicy and fork-tender — perfect for shredding and piling high on crisp, corn tostada shells.
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