BETTER THAN YOU KNOW WHAT CAKE RECIPES

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BETTER THAN SEX CAKE II RECIPE | ALLRECIPES



Better Than Sex Cake II Recipe | Allrecipes image

Rich chocolate cake, caramel, toffee, and whipped topping... need I say more?

Provided by ANGELADY41

Categories     Cake Mix Cakes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13-inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan.

Nutrition Facts : Calories 193.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 9.7 mg, FatContent 7.6 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 4.6 g, SodiumContent 211 mg, SugarContent 18.9 g

BETTER THAN SEX CAKE I RECIPE | ALLRECIPES



Better Than Sex Cake I Recipe | Allrecipes image

Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.

Provided by Teri

Categories     Cake Mix Cakes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Bake German chocolate cake mix according to package directions.
  • While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 50.5 g, CholesterolContent 9 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 7.1 g, SodiumContent 274.1 mg, SugarContent 38.4 g

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