STAUB POT RECIPES

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BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE POT PIE ...



Best Pot Pie Chicken Noodles Recipe - How to Make Pot Pie ... image

Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    winter    baking    dinner    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

12 oz.

egg noodles

2 tbsp.

butter

2

carrots, peeled and diced

2

celery stalks, diced

1

large onion, chopped

2

garlic cloves, minced

Kosher salt

Freshly ground black pepper

2 tbsp.

all-purpose flour

2 c.

low-sodium chicken broth

2 c.

heavy cream

2 c.

cooked shredded chicken

1/2 c.

frozen corn

1/2 c.

frozen peas

1/2 c.

panko breadcrumbs

2 tbsp.

freshly grated Parmesan

1 tbsp.

extra-virgin olive oil

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.  Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.  Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.  Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top. Bake until golden, 25 to 28 minutes.  Sprinkle with parsley before serving.

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...



Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

1 lb.

penne

4 tbsp.

butter, plus more for greasing baking dish

2 tbsp.

extra-virgin olive oil

1 lb.

boneless skinless chicken breasts 

1 tsp.

Italian seasoning

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

4 tbsp.

all-purpose flour

3 c.

half-and-half

1/2 c.

freshly grated Parmesan

1 c.

shredded mozzarella

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.  Garnish with parsley before serving.

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BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE POT PIE ...
Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week.
From delish.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, winter, baking, dinner, poultry
Cuisine American
  • Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.  Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.  Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.  Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top. Bake until golden, 25 to 28 minutes.  Sprinkle with parsley before serving.
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