LOBSTER ROLL NEW ORLEANS RECIPES

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LOBSTER WONTON AND CORN CHOWDER | KAREN'S KITCHEN STORIES



Lobster Wonton and Corn Chowder | Karen's Kitchen Stories image

Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!

Provided by Karen's Kitchen Stories

Total Time 2 hours 30 minutes

Prep Time 1 hours

Cook Time 1 hours 30 minutes

Number Of Ingredients 16

5 large or 6 small ears of corn
1 medium brown or yellow onion, chopped
1 trimmed lemongrass stalk, chopped
1/2 head of garlic, sliced in half widthwise, no need to peel
2 quarts water
1- 14 to 15 ounce can of unsweetened coconut milk
1 cup (140 grams) peeled and cut into 1/2 inch dice Idaho or Yukon Gold potato.
1 tablespoon curry powder
Salt and freshly ground black pepper
Handful of cilantro leaves, chopped
Two scallions, thinly sliced
Lime wedges
10 ounces cooked lobstser meat, finely chopped
2 teaspoons fresh lemon juice
Salt
24 to 28 dumpling or wonton wrappers

Steps:

  • Cut the kernels from the cobs and set the kernels aside. Place the cobs, onions, lemongrass, and garlic into a 6 quart saucepan or Dutch oven and add the water.
  • Bring the pot to a boil and then reduce the heat to a simmer. Cook, partially covered, for one hour.
  • Using tongs, remove the corn cobs from the pot and discard. Skim out all of the rest of the solids (onion, lemongrass, and garlic) with a skimmer or a fine mesh sieve.
  • Stir in the coconut milk, half of the corn kernels, the diced potato, and the curry powder. Return to a simmer, and cook, partially covered, for 10 minutes. The potatoes should be fully cooked and tender.
  • Turn off the heat and puree the soup with an immersion blender until very smooth. You can also use a stand blender by blending it in batches.
  • Add salt and freshly ground black pepper to taste. Don't skimp.
  • Add the rest of the corn kernels. Bring the soup back to a boil and then reduce the heat to a simmer. Add the wontons and simmer for about 5 minutes.
  • Serve with the cilantro, scallions, and lime wedges.
  • Stir together the lobster meat, lemon juice, and salt in a bowl.
  • Working with one wonton/dumpling wrapper at a time, place two teaspoons of the lobster in the center.
  • Dip your finger into a bowl of water and spread the water around the rim of the wrapper. Draw the center of both halves of the wrapper together and seal, and then seal the wrapper all around to form a half moon.
  • Press out any excess air.
  • Repeat with the rest of the wrappers and lobster meat.

Nutrition Facts : Calories 348.96, FatContent 12.37, SaturatedFatContent 7.25, CarbohydrateContent 53.66, FiberContent 3.63, SugarContent 4.72, ProteinContent 9.65, SodiumContent 828.56, CholesterolContent 5.61

RED LOBSTER CHEDDAR BAY BISCUITS - TOP SECRET RECIPES



Red Lobster Cheddar Bay Biscuits - Top Secret Recipes image

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 175 calories

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LOBSTER WONTON AND CORN CHOWDER | KAREN'S KITCHEN STORI…
Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!
From karenskitchenstories.com
Total Time 2 hours 30 minutes
Calories 348.96 per serving
  • Repeat with the rest of the wrappers and lobster meat.
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