POTATO CASSEROLE RECIPE | ALLRECIPES
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Provided by JEREMYBEELER
Categories Potato Casseroles
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
- In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
- Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
- Bake at 425 degrees F (220 degrees C) for 1 hour.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 23.1 g, CholesterolContent 77.1 mg, FatContent 35.5 g, FiberContent 1.4 g, ProteinContent 8.5 g, SaturatedFatContent 20.7 g, SodiumContent 483.4 mg, SugarContent 1.7 g
EASY SWEET POTATO CASSEROLE RECIPE | ALLRECIPES
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Provided by SWINDHAM
Categories Sweet Potato Casserole
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 90.8 g, CholesterolContent 3.1 mg, FatContent 1.3 g, FiberContent 8.9 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 167.5 mg, SugarContent 44.9 g
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