BUY SNICKERDOODLES RECIPES

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DUNCAN HINES DELUXE YELLOW CAKE MIX ... - TOP SECRET RECIP…



Duncan Hines Deluxe Yellow Cake Mix ... - Top Secret Recip… image

So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Here is the TSR way to make homemade yellow cake mix from scratch using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original, then pour the batter into a pan and pop it in the oven. Done.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 180 calories

BEST SNICKERDOODLE CHEESECAKE BARS - HOW TO MAKE ... - DELISH



Best Snickerdoodle Cheesecake Bars - How to Make ... - Delish image

Upgrade your dessert game with this easy recipe for snickerdoodle cheesecake bars from Delish.com.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    dinner party    baking    dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 15

2 (8-oz.) blocks cream cheese, softened
1/2 c. granulated sugar
2 large eggs
1/2 tsp. pure vanilla extract
pinch of kosher salt
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. kosher salt
3/4 c. (1 1/2 sticks) unsalted butter, melted
1 c. granulated sugar
1/2 c. packed brown sugar
2 large eggs
1 tsp. pure vanilla extract
1/4 c. cinnamon sugar, for sprinkling

Steps:

  • Preheat oven to 350º and grease a 9"-x-13" baking pan with cooking spray. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  • Prepare snickerdoodle layer: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a large bowl, beat together butter and sugars with a hand mixer, then add eggs and vanilla and mix until just combined. Gradually add flour mixture and mix on low until just combined.
  • Press about half of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with half the cinnamon sugar. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. Sprinkle with remaining cinnamon sugar.
  • Bake until edges are set and center of cheesecake mixture is only slightly jiggly, about 40 minutes. Let cool completely before slicing into squares.

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Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
From tasty.co
Reviews 93
Cuisine American
Calories 175 calories per serving
  • Enjoy!
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DUNCAN HINES DELUXE YELLOW CAKE MIX ... - TOP SECRET RECIP…
So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Here is the TSR way to make homemade yellow cake mix from scratch using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original, then pour the batter into a pan and pop it in the oven. Done.  Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 3.5
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Calories 180 calories per serving
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