CHAR SIU BBQ PORK RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

More about "char siu bbq pork recipes"

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHAR SIU (CHINESE BBQ PORK) RECIPE | KINGSFORD | KINGSFORD®

Jan 07, 2016 · Warm up the reserved ½ cup of sauce. Add a few chunks of apple wood and cook the pork on the grill for 40 minutes. Baste each side with the remaining sauce and cook another 20 minutes, until cooked through, about 1 hour total (approximately 1:30–2 hours on a smoker, basting in the last half hour).
From kingsford.com

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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...

Apr 27, 2019 · Cover and store the reserved marinade in the fridge as well. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here).
From thewoksoflife.com

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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS

Nov 01, 2020 · Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
From recipetineats.com

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CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS

Dec 22, 2021 · Char Siu Recipe (Chinese BBQ Pork) This Chinese BBQ pork recipe is called "char siu", with chunks of pork shoulder marinated in a spicy Chinese BBQ sauce, then roasted until tender. Easy to make and delicious. Prep Time 10 mins. Cook Time 1 hr 30 mins. Course: Main Course. Cuisine: Chinese.
From chilipeppermadness.com

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CHINESE BBQ PORK RECIPE (CHAR SIU) | THE NOVICE CHEF

Jun 23, 2020 · Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. Sprinkle the top of meat evenly with sugar. The sugar will create a crust on the pork as it cooks in the oven. Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145°F.
From thenovicechefblog.com

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EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)

Jul 07, 2020 · Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with honey and water, and rotate the sheet 180 degrees. Bake for another 15, baste, flip pork, and baste again.
From onohawaiianrecipes.com

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CHAR SIU (CHINESE BBQ PORK) RECIPE | KINGSFORD | KINGSFORD®

Preheat the grill for medium-high heat (In a smoker 275°F) with a drip pan filled with water and lightly oil the grate. Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade from the bag. Warm up the reserved ½ cup of sauce. Add a few chunks of apple wood and cook the pork on the grill for 40 minutes.
From kingsford.com

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CHINESE BBQ PORK (CHAR SIU) BY JULIE MADDEN RECIPE ...

In medium bowl, whisk together 1/4 cup honey and remaining marinade ingredients thoroughly, making sure brown sugar is dissolved. Add pork and marinade to glass pan or resealable bag and marinate for at least 8 hours or overnight, turning occasionally to ensure all sides of pork are well coated.
From traeger.com

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CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY

Jan 28, 2021 · Char siu, or cha siu, is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork. The name char siu is translated as “fork roasted” and came about from the traditional way of cooking the dish: roasting long strips of pork that are held over a fire or in an oven with large pronged forks.
From hungryhuy.com

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EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)

Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with honey and water, and rotate the sheet 180 degrees. Bake for another 15, baste, flip pork, and baste again.
From onohawaiianrecipes.com

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EASY AND DELICIOUS AIR FRYER CHAR SIU (BBQ PORK) RECIPE

Step by Step Instructions for Our Char Siu (BBQ Pork) Recipe. Using an air fryer, this Char Siu (BBQ Pork) comes together quickly and easily for a delicious treat that goes great with rice, noodles, bao, or a variety of other Chinese dishes. Here are the step by step instructions! At least 2 hours in advance, prepare your pork.
From wokyourworld.com

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CHINESE BBQ PORK RECIPE (CHAR SIU) | THE NOVICE CHEF

Jun 23, 2020 · Set aside. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. Add meat and toss to coat. Cover with saran wrap or foil and marinate for 8 hours, or overnight. Preheat oven to 375°F.
From thenovicechefblog.com

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SWEET AND STICKY CHAR SIU (??, CHINESE BBQ PORK) - PUPS ...

Dec 11, 2018 · Recipes » Main Course » Sweet and Sticky Char Siu (??, Chinese BBQ Pork). Sweet and Sticky Char Siu (??, Chinese BBQ Pork) Published: Dec 11, 2018 • Modified: Aug 27, 2021 • Author: Joyce
From pupswithchopsticks.com

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BBQ CHAR SIU ROAST PORK ON THE GRILL - THE WOKS OF LIFE

Jul 01, 2015 · Just picture your personal summer porky paradise: a perfectly cooked plate of roast pork char siu right off the grill with a cold beverage within reach. Trust me on this. Grilled Char Siu: Recipe Instructions. Cut the pork into long 1 1/2 to 2-inch thick pieces. There is a technique to cutting pork that I learned from my father.
From thewoksoflife.com

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EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS

Mar 08, 2020 · Instant Pot Char Siu makes it possible to make this Chinese BBQ Pork in a fraction of the time of the classic recipe. The meat is perfect for eating on its own with rice or Mantou steamed buns or in Char Siu Bao, Pork Fried Rice, or Singapore Noodles.
From allwaysdelicious.com

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STICKY CHAR SIU IN THE AIR FRYER (CHINESE BBQ PORK ...

Sep 16, 2020 · Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. There is a lot of debate around which cut of pork is best for char siu. The most popular cuts seem to be pork collar butt or pork shoulder. I however, like to use meaty cuts of pork belly. The higher fat content makes your char siu more tender and juicy.
From scruffandsteph.com

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INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...

May 03, 2016 · We’ve done 3 separate tests before we were satisfied with the results in converting our recipe for the Instant Pot Electric Pressure Cooker.. First Test. We’ve tried pressure cooking the pork butt meat by submerging it in one cup of water in High Pressure for 18 minutes and Natural Release for 12 minutes.. Results: The Char Siu meat was moist. . However, it lacked flavors because the water ...
From pressurecookrecipes.com

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CHAR SIU CHINESE BBQ PORK (??) - OH MY FOOD RECIPES

Nov 18, 2018 · Char siu (??) is a Chinese style barbecue pork and classified as a type of siu mei (??) in cantonese means roasted meat. Also, in Chinese literally char siu means "fork roasted". Traditionally, Chinese BBQ pork char siu is skewered with long forks and placed in a covered oven or over a fire. Homemade char siu Chinese BBQ pork:
From ohmyfoodrecipes.com

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??? CHAR SIU BBQ PORK, CHINESE BBQ PORK RECIPE. SO EASY SO ...

???????,????????????????????Make Char Siu BBQ pork (Chinese BBQ pork) is so easy using Char Siu Sauce ...
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KETO CHINESE BBQ PORK (CHAR SIU) - RESOLUTION EATS

Sep 01, 2018 · Luckily we can make the BBQ sauce sugar-free very easily. I based this recipe on a "healthified" char siu from the the Skinny Fork.. She used a pork tenderloin instead of the usual pork butt to cut down on fat, but if you are on a fat loving Ketogenic diet, you might want to switch back to pork butt.
From resolutioneats.com

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