PUMPKIN COLD BREW COLD FOAM RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 2 cups of syrup
Number Of Ingredients 8
Steps:
- 1) To make the syrup, add all ingredients to a saucepan, stir to combine then bring to a boil over medium heat, once it’s to a boil, cook for 3-5 minutes or until it thickens slightly and the pumpkin and sugar have dissolved. Allow to cool completely before using. 2) To make the thick foam, in a small jar (big enough for an emersion blender) add 1/4 to 12 cup of heavy cream (the amount and ratio of cream to syrup is up to you, I suggest 1 Tbsp per 1/4 cup of cream or milk) add some of the syrup and using an emersion blender, blend for a few seconds until the cream thickens, set aside. 3) To assemble, pour the coffee over ice, sweeten with desired amount of syrup then top with the sweet cream. NOTES: Substitute your favorite milk or even dairy free milk here, just make sure neither are low fat or it won't froth. The ratio for frothing milk and syrup is the same, 1/4 cup for 1 Tbsp of sweetener (I misspoke when I said 1/2 cup in the video) but remember it's just a guide and I like my coffee unsweetened, you might want to double the amount of syrup. You can replace the sugar with your favorite sugar substitute (make sure it's a 1-1 ratio as regular sugar) and once the syrup has cooled, keep it in a jar, sealed, in the fridge for a couple weeks!
HOMEMADE PUMPKIN CREAM COLD BREW RECIPE - DARING KITCHEN
Pumpkin cream cold brew made at home with cream, pumpkin pie spice, brown sugar, and frothed to pumpkin spice bliss without the hefty price tag.
Provided by Ligia Lugo
Categories Drinks
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
- Cook stirring until starts to simmer.
- Remove from the heat and allow it to cool down.
- Pour the mixture into a glass and froth using a milk frother.
- Fill two tall glasses with ice and coffee.
- Pour the frothed pumpkin mixture on top of the coffee.
- Drizzle with vanilla syrup and a pinch of cinnamon if desired.
- Serve.
Nutrition Facts : Calories 143 kcal, CarbohydrateContent 18 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 52 mg, FiberContent 1 g, SugarContent 12 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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Oct 14, 2021 · How to Make Pumpkin Foam at Home. Making pumpkin cream cold foam at home is crazy easy! Simply combine all the ingredients and whip together. That's it! There are a few different ways to whip the cream: Blender. This is the quickest way! Add all the ingredients to a blender (preferably a small one) and blend for about 30 seconds until thick and creamy.
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Oct 14, 2021 · Pumpkin Cream Cold Foam Cold Brew. Pumpkin cream cold foam is best served over cold brew coffee or strong iced black coffee! I like to mix in ½ - 1 tablespoon of real maple syrup to my glass of cold brew or coffee before topping with pumpkin foam. Pumpkin foam is thick so it sits on top of the coffee, just like the Starbucks version.
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From thebusybaker.ca
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Sep 07, 2021 · Froth pumpkin cold foam. In a small bowl, mix together heavy cream, pumpkin puree, and vanilla syrup. With a hand electric frother, whip together foam ingredients for 1.5-2 minutes, or until foam is creamy and frothy.; Pour over iced coffee. Fill a glass with crushed ice, add in cold brew and vanilla syrup.
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