BEST FOODS CLASSIC POTATO SALAD RECIPE RECIPES

BEST CLASSIC POTATO SALAD | ALLRECIPES

Best Classic Potato Salad | Allrecipes image

Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.

Provided by NicoleMcmom

Categories Salad Potato Salad Recipes

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

5 pounds russet potatoes, peeled
4 teaspoons kosher salt, divided, or to taste
4 large eggs
1 cup mayonnaise
? cup sour cream
3 tablespoons yellow mustard
5 stalks green onions, sliced (white and green parts)
2 stalks celery, finely chopped
1 tablespoon chopped fresh dill
½ cup chopped spicy sweet dill pickles (such as Wickles™), plus 2 teaspoons pickle juice
¾ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ cup sliced green olives with pimientos

Steps:

Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
Peel and chop eggs and set aside.
Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 71.8 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 6.9 g, SaturatedFatContent 3.6 g, SodiumContent 947 mg, SugarContent 1.9 g

CLASSIC POTATO SALAD RECIPE - FOOD.COM

Classic Potato Salad Recipe - Food.com image

Make and share this Classic Potato Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup onion, minced
5 hard-boiled eggs
paprika

Steps:

Boil peeled potatoes in salted water until done. Cool to room temperature.
Place diced potatoes in large bowl.
Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
Add to potatoes.
Add celery and onions and mix well.
Stir in eggs.
Sprinkle a little paprika on top.

Nutrition Facts : Calories 237.9, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 116.6, SodiumContent 372.8, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 6.2, ProteinContent 8.7

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Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
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