MERMAID ICE CREAM RECIPES

Steps:

• In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form. Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls. Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined. Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture. Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top. Top with sprinkles (if using) and freeze until firm, 5 hours. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.

Steps:

• Add whipping cream and vanilla to a mixer and whisk on high speed until stiff peaks form, about 2-3 minutes. Add sweetened condensed milk and continue to whisk for one more minute, scraping down sides of the bowl halfway through the mixing.
• Divide mixture into separate bowls. Use a larger bowl to make more blue ice cream and two smaller bowls for purple and green. Add food coloring to each bowl and mix well.
• Place half of the blue into a loaf pan or casserole dish and spoon dollops of half of the green and purple. Add remaining blue and green and purple. Tamp the dish to remove air bubbles. Smooth the top with the back of a spoon.
• Freeze for 4-6 hours or overnight.
• Serve topped with mermaid sprinkles