CHOCOLATE DOUGHNUTS RECIPES

Name: German Chocolate Doughnuts
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German
Ingredients: 4 cups vegetable oil; 1 cup coconut pecan ready-to-spread frosting; 1/2 cup chocolate frosting ready-to-spread frosting; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count); 1/4 cup chopped pecans; 1/4 cup flaked coconut, toasted

GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM

German Chocolate Doughnuts Recipe - Pillsbury.com image

Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

4 cups vegetable oil
1 cup coconut pecan ready-to-spread frosting
1/2 cup chocolate frosting ready-to-spread frosting
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
1/4 cup chopped pecans
1/4 cup flaked coconut, toasted

Steps:

In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
Meanwhile, in small bowl, mix pecans and coconut.
To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.

Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 35 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 31 g, TransFatContent 1 g

CHOCOLATE GLAZE RECIPE | EPICURIOUS

Chocolate Glaze Recipe | Epicurious image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Number Of Ingredients 4

Ingredients

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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