GINGERBREAD CHRISTMAS ORNAMENTS RECIPES
GINGERBREAD CRAFT DOUGH / ORNAMENTS RECIPE - FOOD.COM
My co-worker Amy is talented in all things craftsy: basket-making, soaps (the real kind, with lye!) and this is her recipe for gingerbread craft dough for holiday ornaments, etc. You can protect them with clearcoat to save for future holidays, but this will mask the delicious spicy fragrance, so I'd just make more next year and enjoy the aroma this year. Prep time includes drying time and yield depends on the size of your cookie cutters. And please don't eat them!
Total Time 96 hours 30 minutes
Prep Time 96 hours
Cook Time 30 minutes
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together shortening and sugar until light and fluffy; stir in molasses.
- Sift dry ingredients together, then stir into the shortening mixture in 3 parts, alternating with 1/4 cup water each time.
- Dough will be stiff.
- Refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Cut the dough into 3 pieces and knead to warm slightly then roll out each piece about 1/4-inch thick.
- Cut into desired shapes; use a straw to make a hole at the top if you're making an ornament.
- Bake at 350 degrees F for 30 minutes.
- Remove to cooling rack and let dry about 3 days.
- Decorate as desired.
Nutrition Facts : Calories 471.2, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 223.3, CarbohydrateContent 94, FiberContent 2.3, SugarContent 32.5, ProteinContent 7.6
CHRISTMAS ORNAMENT GINGERBREAD COOKIES RECIPE - TABLESPOON.COM
Easy gingerbread Christmas cookies decorated like pretty swirled ornaments for the holidays.
Provided by Hungry Happenings
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 14
Number Of Ingredients 7
Steps:
- Follow instructions on the gingerbread cookie mix to make dough. Dust a cutting board with flour. Roll out dough and cut using ornament shaped cookie cutters. Re-roll as needed.
- Set cookies on a parchment lined baking sheet about 2 inches apart. Bake cookies for 8-12 minutes until set around the edges.
- Optional step: During baking, the cookies will spread. If you want perfectly shaped ornaments, remove the hot cookies from oven and immediately re-cut them using your cookie cutters. Be careful, as the metal cutter will get hot.
- Using the decorating icing, pipe an outline around the edge of one ornament cookie. Fill the center of the cookie with more icing. Shake the cookie so that the icing fills in completely. Immediately, pipe on lines of colored icing, then use a toothpick or skewer to swirl the colors.
- Allow cookies to dry completely.
- Store in an airtight container for up to two weeks.
Nutrition Facts : ServingSize 1 Serving
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