MEATLOAD RECIPE RECIPES

Name: Impossible Coconut Custard Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.; 3/4 cup(s) sugar; 4 - eggs; 2 cup(s) milk; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter, softened; MAGICALLY MAKES IT'S OWN CRUST

IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES

Impossible Coconut Custard Pie | Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
Bake at 400 degrees for 25-30 minutes until custard sets.

MOMMA'S HEALTHY MEATLOAF - ALLRECIPES

Momma's Healthy Meatloaf - Allrecipes image

This is a super healthy and simplified version of a family favorite.

Provided by NOLAMom

Categories Beef Meatloaf

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 12

Ingredients

cooking spray
1 tablespoon olive oil
1 green bell pepper, diced
½ cup diced sweet onion
½ teaspoon minced garlic
1 pound extra-lean (95%) ground beef
1 cup whole wheat bread crumbs
2 large eggs
¾ cup shredded carrot
¾ cup shredded zucchini
salt and ground black pepper to taste
¼ cup ketchup, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Nutrition Facts : Calories 377.5 calories, CarbohydrateContent 24 g, CholesterolContent 157.2 mg, FatContent 20.1 g, FiberContent 3.7 g, ProteinContent 26.4 g, SaturatedFatContent 6.5 g, SodiumContent 457.2 mg, SugarContent 6.5 g

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