KIELBASA ONIONS PEPPERS RECIPE RECIPES

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KIELBASA WITH POTATOES, PEPPERS & ONIONS RECIPE - FOOD.COM



Kielbasa With Potatoes, Peppers & Onions Recipe - Food.com image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, FatContent 23.6, SaturatedFatContent 7.6, CholesterolContent 78.4, SodiumContent 1366.8, CarbohydrateContent 66.9, FiberContent 8.8, SugarContent 6, ProteinContent 22.1

KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES



Kielbasa with Peppers and Potatoes | Allrecipes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     Everyday Cooking

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 49.9 mg, FatContent 23.2 g, FiberContent 3.6 g, ProteinContent 13.3 g, SaturatedFatContent 7.4 g, SodiumContent 696.9 mg, SugarContent 3.4 g

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