RECIPE FOR PRETZEL SNACK MIX RECIPES

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SPICY PRETZELS RECIPE | ALLRECIPES



Spicy Pretzels Recipe | Allrecipes image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1?½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1?½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 3.4 g, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.6 g, SodiumContent 552.6 mg

ONION SOUP MIX PRETZELS RECIPE - FOOD.COM



Onion Soup Mix Pretzels Recipe - Food.com image

I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6-10 serving(s)

Number Of Ingredients 4

1/2 cup butter, melted (I use unsalted)
1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
2 -4 tablespoons Worcestershire sauce
16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)

Steps:

  • Spread pretzels out in an even layer in 9x13-inch baking pan.
  • Melt butter.
  • Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
  • Add dry soup mix.
  • Stir until well blended.
  • Drizzle over pretzels; toss to coat all pieces.
  • Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.

Nutrition Facts : Calories 139.4, FatContent 15.3, SaturatedFatContent 9.7, CholesterolContent 40.7, SodiumContent 164.5, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.6, ProteinContent 0.2

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