AROMA BERRY RECIPES

Steps:

• Pre-heat oven to 350 and line 12 muffin tins with baking cups.
• In a medium bowl, whisk together almond flour, baking soda, and salt; set aside.
• With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest and juice over medium speed until combined.
• Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
• Remove bowl from mixer and use a rubber spatula to gently fold in the berries.
• Using an ice cream scoop or large spoons, drop mixture evenly into lined muffin pan. It should be enough for 12 muffins.
• Bake for 25 minutes then let cool on a cooling rack.

Steps:

• Pre-heat oven to 350 and line 12 muffin tins with baking cups.
• In a medium bowl, whisk together almond flour, baking soda, and salt; set aside.
• With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest and juice over medium speed until combined.
• Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
• Remove bowl from mixer and use a rubber spatula to gently fold in the berries.
• Using an ice cream scoop or large spoons, drop mixture evenly into lined muffin pan. It should be enough for 12 muffins.
• Bake for 25 minutes then let cool on a cooling rack.