LARD VS SHORTENING RECIPES

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BUTTER/SHORTENING FROSTING RECIPE - FOOD.COM

Butter/Shortening Frosting Recipe - Food.com image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

Cream together softened butter,shortening, and vanilla.
Add sugar in increments, blending well.
Add milk 1T at a time until desired consistency.
Can be separated in batches and colored with food coloring.

Nutrition Facts : Calories 717, FatContent 72.2, SaturatedFatContent 19.5, CholesterolContent 10.3, SodiumContent 34.8, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

BUTTER, SHORTENING OR LARD? FIND OUT WHICH MAKES THE BEST ...

Aug 30, 2018 · 3-5 tablespoons water. Yield: One nine-inch pie crust. Combine flour and salt. Cut in cold butter until mixture is crumbly. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Form dough into a ball or patty, wrap in plastic and refrigerate for one hour.
From tasteofhome.com

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WHAT'S THE DIFFERENCE BETWEEN LARD AND SHORTENING ...

Jan 15, 2021 · "Shortening" in reality can refer to any solid fat, but the most common usage of the term is when talking about vegetable-based shortening. Made from vegetable oils — often soybean, cottonseed, or palm oils — vegetable shortening is a vegetarian alternative to lard. Introduced as Crisco to consumers in 1911, it became a popular "healthy ...
From allrecipes.com

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SHORTENING VS. BUTTER: WHICH FAT MAKES THE BEST PIE CRUST ...

Oct 26, 2017 · (For comparison, butter is usually about 80-85% fat, 15-20% water, whereas shortening is 100% fat.) The cons: Butter can be harder to work with than lard or shortening because of its lower melting ...
From epicurious.com

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WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES

Jan 16, 2021 · As you'd probably expect, shortening is going to be the best substitute for lard, because it's also made from 100 percent fat. Use a 1:1 ratio when substituting with shortening. Butter has the second highest fat content, behind lard and shortening. For every ½ cup of lard, substitute ½ cups plus 2 tablespoons butter.
From allrecipes.com

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CAN I USE LARD IN COOKIES INSTEAD OF SHORTENING ...

Mar 16, 2011 · 133. Central Utah. Go ahead and use it. Lard won't make your cookies taste like bacon any more than it makes pie crusts taste like bacon. Butter would be a good substitute too. Mar 15, 2011. #9.
From backyardchickens.com

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SHORTENING VS. BUTTER IN BAKING | KING ARTHUR BAKING

Nov 16, 2016 · Making your best baked goods. Butter. Butter is a familiar ingredient. We know it comes from cows, and it’s delicious on toast. It’s made by churning fresh or fermented cream, and ... Shortening. Cookies. Cake. What about cake? We know shortening adds tenderness since it's 100% fat, so some of us ...
From kingarthurbaking.com

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BUTTER VS. SHORTENING IN BAKING | LAND O’LAKES

Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. Butter vs. Shortening in Baking | Land O’Lakes Not all fats are created equal when it comes to baking.
From landolakes.com

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WHAT'S THE DIFFERENCE BETWEEN LARD AND SHORTENING?

Feb 20, 2021 · The main difference between lard vs shortening is where they come from and how they're made. Lard is traditionally made from pig fat and can be made from any fatty part of the animal. You can even make it at home by straining the fat from bacon or a pork shoulder! Shortening, on the other hand, is made from hydrogenated vegetables, a process ...
From wideopeneats.com

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THE DIFFERENCE BETWEEN LARD AND VEGETABLE SHORTENING | LEAFTV

Vegetable shortening is primarily used in baking. Like lard, it is often used in pie crust recipes. Although it doesn't produce as flaky a texture as lard does, it more closely approximates the taste of butter. Unlike lard, shortening does not produce the protein known as gluten so people on a gluten-free diet can eat foods cooked with ...
From leaf.tv

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THE DIFFERENCE BETWEEN BUTTER, MARGARINE, SHORTENING AND LARD

Apr 02, 2019 · To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. Like lard, shortening is 100 percent fat, but unlike lard, it was enjoying a period of popularity in recent years. We love what it adds to our favorite sugar cookies.
From tasteofhome.com

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SHORTENING VS. BUTTER: WHICH FAT MAKES THE BEST PIE CRUST ...

Oct 25, 2017 · (For comparison, butter is usually about 80-85% fat, 15-20% water, whereas shortening is 100% fat.) The cons: Butter can be harder to work with than lard or shortening because of its lower melting ...
From epicurious.com

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WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES

Jan 15, 2021 · Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Use lard in a cast-iron skillet to deep-fry chicken or fries.
From allrecipes.com

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CAN I USE LARD IN COOKIES INSTEAD OF SHORTENING ...

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BUTTER VS. SHORTENING | KING ARTHUR BAKING

Nov 23, 2013 · Butter vs. shortening in pie crust: the flour. Flour does make a difference, but not as much as you might think. A lower-protein pastry flour, like our Pastry Flour Blend, will inherently make a more tender crust (and will also be a bit more fragile when you're rolling it out). Truthfully, I use our all-purpose flour in my pie crust; I have to ...
From kingarthurbaking.com

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BAKING COOKIES: SHORTENING VS. BUTTER - BOB'S RED MILL BLOG

Feb 05, 2018 · Shortening is 100% fat with no water, which means that no steam is created during the baking process. Gluten production is not increased and the baked goods tend to be more tender. Because butter has a low melting point, it causes cookies to spread. Shortening, however, has a higher melting point and enables cookies to be taller.
From bobsredmill.com

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WHAT'S THE DIFFERENCE BETWEEN BUTTER AND SHORTENING ...

May 22, 2020 · Butter adds important fat and flavor to recipes it's used in; it contains 80 percent butterfat and about 20 percent water. Shortening, on the other hand, is all fat, no flavor. It's typically made with vegetable oils and used for its ability to help baked goods retain shape while staying soft.
From recipes.howstuffworks.com

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SHORTENING VS BUTTER IN COOKIES {WHAT MAKES THE BEST ...

Apr 11, 2017 · Shortening is 100% fat. Butter is also fat, but also has milk and water in it. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Shortening generally makes baked goods softer.
From tastesoflizzyt.com

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GOOD OL’ LARD BISCUITS - SOUTHERN BITE

Oct 25, 2010 · 1/3 cup lard or shortening; 2/3 cup milk; Directions. Preheat oven 450 degrees. Make sure the rack is in the center. In a large bowl whisk together flour, baking powder, and salt. Cut in lard until it resembles small peas. Stirring with a fork, gently add milk to make a soft dough. With floured hands knead dough gently 4 times in bowl.
From southernbite.com

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BUTTER VS SHORTENING (EVERYTHING TO KNOW ABOUT DIFFERENCES ...

Butter is a dairy product that is made from churning milk. Therefore, unlike shortening that is 100% fat, butter is only 80% fat. The other 20% is about 16-18% moisture and about 2-4% milk solids. The other 20% is what makes butter so different from shortening. Butter has a water content that shortening does not.
From fr.bakeitwithlove.com

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WHY YOU SHOULD CONSIDER LARD ON A KETO - MY SWEET KETO

Aug 01, 2021 · Third, lard can replace shortening in many recipes. Shortening is a highly processed type of fat that was exceptionally high in harmful trans fats at one point in history. But these kinds of fats are indispensable in making crispy, fluffy pie crust and Danish pastries. If you can choose, definitely go for lard instead of shortening when a ...
From mysweetketo.com

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