POT ROAST BEEF RECIPE SLOW COOKER RECIPES

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SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD



Slow cooker beef pot roast recipe - BBC Good Food image

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

Provided by Miriam Nice

Categories     Dinner, Main course

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 8

Number Of Ingredients 13

2 tbsp sunflower oil
1½ kg rolled beef brisket
2 tbsp plain flour
3 carrots, chopped
3 sticks of celery, chopped
2 parsnips, chopped
1 onion, chopped
80g button mushrooms
2 bay leaves
2 garlic cloves, crushed
2 tsp English mustard
500ml red wine
250ml beef stock

Steps:

  • Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
  • Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
  • Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
  • Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
  • Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
  • While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
  • Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

Nutrition Facts : Calories 470 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.42 milligram of sodium

SLOW COOKER RANCH BEEF POT ROAST RECIPE - HIDDEN VALLEY



Slow Cooker Ranch Beef Pot Roast Recipe - Hidden Valley image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.  

Provided by Hidden Valley

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

More about "pot roast beef recipe slow cooker recipes"

SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 15 minutes
Category Dinner
Calories 380 calories per serving
  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
See details


PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
See details


SLOW COOKER RANCH BEEF POT ROAST RECIPE - HIDDEN VALLEY
This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.  
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
See details


SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 15 minutes
Category Dinner
Calories 380 calories per serving
  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
See details


PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
See details


SLOW COOKER POT ROAST RECIPE - NYT COOKING
A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you’ll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american
  • If you’d prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.
See details


SLOW COOKER POT ROAST RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category main-dish
Calories 552 calorie per serving
  • Slice the pot roast, ladle the gravy over it, and serve.
See details


SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
From recipethis.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 419 kcal per serving
  • Serve together your slow cooker roast beef and gravy with your preferred sides.
See details


SLOW COOKER RANCH BEEF POT ROAST RECIPE - HIDDEN VALLEY
This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.  
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
See details


SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 15 minutes
Category Dinner
Calories 380 calories per serving
  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
See details


SLOW COOKER POT ROAST RECIPE - NYT COOKING
A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you’ll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american
  • If you’d prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.
See details


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Oct 03, 2021 · Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Skip them or cook them separately if you prefer. The recipe includes a very simple gravy that you might consider adding as well. Enjoy this slow cooker …
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SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
Apr 12, 2019 · Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 …
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SLOW COOKER POT ROAST - COOKING CLASSY
Mar 29, 2019 · Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.; Cook low and slow: Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 – 9 hours.; Remove roast and vegetables, shred roast, cut up potatoes if desired. How to Thicken Gravy for Pot Roast
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Apr 12, 2019 · Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 …
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Mar 29, 2019 · Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.; Cook low and slow: Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 – 9 hours.; Remove roast and vegetables, shred roast, cut up potatoes if desired. How to Thicken Gravy for Pot Roast
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HOW TO MAKE THE BEST SLOW COOKER POT ROAST RECIPE | TAS…
Jan 16, 2019 · Test Kitchen tip: If you’re buying beef base, look for it near the broth and bouillon in the grocery store.. Step 2: Prepare the roast. Sprinkle the roast with pepper and place it in the slow cooker…
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Aug 27, 2021 · As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga. Or add more potatoes to the pot. For extra color, add some frozen green beans or mixed vegetables about 30 to 45 minutes before the pot roast …
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Apr 13, 2016 · Set slow cooker on low. Chop onions. Remove any larger pieces of fat from roast. Add roast, water, soup, herbs and spices, and onions to slow cooker and let simmer for 4 to 6 …
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Dec 20, 2021 · You can also make this Perfect Beef Pot Roast in the Slow Cooker, find the recipe HERE! Place roast back into Instant Pot. Add onion, carrots, and celery and spread all around the roast. Ingredients needed for the Perfect Beef Pot Roast and Gravy: 4 pound beef pot roast 3-4 pounds, (I prefer a chuck roast or rump roast…
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