STRAWBERRY PASTE RECIPES
STRAWBERRY TURKISH PASTE RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 5 dozen
Number Of Ingredients 5
Steps:
- Place an 8-inch square baking pan in refrigerator.
- Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.
- Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.
- Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.
- Note: Powdered sugar may be used instead of granulated.
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS RECIPE ...
Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until well mixed. Beat in flour and salt on medium speed just until blended. Press 3 1/2 cups mixture into pan. Bake about 20 minutes or until top begins to brown.
- Meanwhile, in same bowl, mix remaining crumb mixture and crumbled almond paste with fork until small clumps form; stir in almonds.
- Spread preserves evenly over hot base. Crumble almond paste mixture evenly over preserves; press slightly.
- Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 65 mg, SugarContent 11 g, TransFatContent 0 g
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STRAWBERRY PASTRIES RECIPE: HOW TO MAKE IT
I found this recipe in an old cookbook and just love it. When our large family was home, I couldn't keep up with the demand for these yummy little pastries-the kids ate them as fast as I could bake them! It simply wouldn't be Christmas breakfast without a platter of these family favorites.
From tasteofhome.com
Total Time 55 minutes
Calories 128 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 128 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, shortening, salt, egg, remaining sugar and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate for 8 hours or overnight., For filling, combine sugar and tapioca in a small saucepan; add strawberries. Let stand for 5 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the lemon juice. Cool., Punch down dough; divide in half. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut into 2-in. squares. Spoon about 1/2 teaspoon of filling into the center of each square. Bring two opposite corners together over center of filling; pinch to seal. Place 2 in. apart on greased baking sheets. Cover and let rest for 15 minutes., Bake at 425° for 8-10 minutes or until golden brown. Remove to wire racks. Brush with melted butter; cool. For icing, in a small bowl, cream shortening and butter until light and fluffy. Gradually beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over pastries.
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HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EASY ...
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
From mommyshomecooking.com
Reviews 3.8
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 145 kcal per serving
From mommyshomecooking.com
Reviews 3.8
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 145 kcal per serving
- Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
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STRAWBERRY-ALMOND PASTE SHORTBREAD BARS RECIPE ...
Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 140 per serving
- Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.
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STRAWBERRY TRIFLE RECIPE: HOW TO MAKE IT
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 376 calories per serving
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
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STRAWBERRY PASTE – FEATS OF FEASTS - COOKING RECIPES
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THE INDOLENT COOK: STRAWBERRY PASTE... STRAWBERRY CANDY.
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Apr 22, 2021 · Prick the center of the pastry several times with a fork. In a small bowl, stir together the cream cheese and strawberry jam. Place a dollop of the cream cheese mixture in the centers of each pastry and spread it within the scored area. Top the cream cheese with the sliced strawberries. Whisk together the egg with 1 Tablespoon water.
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From bakefromscratch.com
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From foodnetwork.com
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From thebestblogrecipes.com
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