EGGNOG MELTAWAY COOKIES RECIPES

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PECAN MELTAWAYS RECIPE: HOW TO MAKE IT



Pecan Meltaways Recipe: How to Make It image

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EGGNOG COOKIES {SOFT AND CHEWY} - CAKEWHIZ



Eggnog Cookies {Soft and Chewy} - CakeWhiz image

Quick and easy eggnog cookies recipe, made with simple ingredients. These doctored cake mix soft and chewy Christmas cookies can be glazed too!

Provided by CakeWhiz

Categories     Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 22

Number Of Ingredients 9

1/3 cup Butter (Unsalted, Softened)
2 Eggs (Large)
1/4 cup Eggnog
1 box Cake mix (Yellow or white)
1/2 tsp Nutmeg powder
1 tsp Baking powder
1 cup Granulated sugar (For rolling cookie dough balls)
2 tbsp Eggnog
1-2 cups Powdered sugar (Adjust, based on the consistency you want)

Steps:

  • In a mixing bowl, add butter, eggs, eggnog and mix until smooth.
  • Add cake mix, nutmeg, baking powder and mix until just combined. 
  • Chill dough for 1 hour so that it's easier to handle.
  • Scoop out small portions of the dough and make small balls. Flatten them VERY slightly if you don't want them to bake too round and tall. 
  • Roll them in a bowl of sugar and place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for about 10-12 minutes or until edges are firm and golden brown. 
  • Optional: While the cookies are baking, prepare the glaze by combining together eggnog and powdered sugar until you have a thick drizzling consistency.
  • When the cookies cool down completely, drizzle some eggnog glaze on them if you like and enjoy. 

Nutrition Facts : Calories 91 kcal, CarbohydrateContent 15 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 24 mg, SodiumContent 33 mg, SugarContent 14 g, ServingSize 1 serving

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